ANFP Events
ANFP Live Events
Join your fellow foodservice professionals for one of ANFP's live events. Each year, ANFP hosts three live events: our Annual Conference & Expo (ACE) and two regional meetings. These events offer opportunities for professional networking and continuing education.Letter to Supervisor
To attend an ANFP event, your supervisor may prefer a written request for your professional development. We took care of that for you with our Letter to Your Supervisor template. Simply fill in all applicable information. Feel free to customize and edit this document to your specific preference, but this should serve as a place to start!
ANFP Events
Webinar - From Reactive to Ready: The Tech-Enabled Dining Compliance Playbook for SNF, AL, & Hospitals
September 10, 2026 | 3:00 p.m. CT
1.0 GEN CE - FREE
The resident dining experience is one of the most observed and regulated moments in any care setting, where clinical care, hospitality, and compliance all meet at the table. Most teams are still relying on outdated checklists and reactive fixes when a simple set of tech tools could catch problems before they become deficiencies.
Join Jon Williams, Registered Dietitian, for a practical session on tools and systems that can help your team find the right regulatory guidance fast, catch intake and satisfaction issues through structured dining observations, coach front-line staff on person-centered service and navigate the gray area when a resident refuses a nutrition-related physician order.
Leave with tools you can use right away: quicker ways to locate regulatory answers, a repeatable observation process, coaching language staff will actually use, and ways to document resident choice vs. refusal.
Ideal for Directors of Food and Nutrition Services, Dietary Managers, Registered Dietitians, Directors of Nursing and Administrators.
Co-hosted with:
Webinar - From Reactive to Ready: The Tech-Enabled Dining Compliance Playbook for SNF, AL, & Hospitals
September 10, 2026 | 3:00 p.m. CT
1.0 GEN CE - FREE
The resident dining experience is one of the most observed and regulated moments in any care setting, where clinical care, hospitality, and compliance all meet at the table. Most teams are still relying on outdated checklists and reactive fixes when a simple set of tech tools could catch problems before they become deficiencies.
Join Jon Williams, Registered Dietitian, for a practical session on tools and systems that can help your team find the right regulatory guidance fast, catch intake and satisfaction issues through structured dining observations, coach front-line staff on person-centered service and navigate the gray area when a resident refuses a nutrition-related physician order.
Leave with tools you can use right away: quicker ways to locate regulatory answers, a repeatable observation process, coaching language staff will actually use, and ways to document resident choice vs. refusal.
Ideal for Directors of Food and Nutrition Services, Dietary Managers, Registered Dietitians, Directors of Nursing and Administrators.
Co-hosted with: