CBDM Approved CE Providers
The Association for Healthcare Foodservice (AHF)
The Association for Healthcare Foodservice (AHF) is the premier organization for self-operated food management professionals in healthcare and senior dining. With our robust membership of professionals and vendors all working in the self-operated foodservice industry, AHF is committed to keeping our foodservice departments self-operated, in-house, and homemade. AHF offers free, live webinars throughout the year, focused on a variety of relevant and timely topics, designed to keep our industry informed and engaged.
4201 Wilson Boulevard, Suite #110-67
Arlington, VA 22203
Becky Dorner & Associates, Inc.
Becky Dorner & Associates offers continuing professional education programs that translate clinical nutrition research, food and nutrition regulations, and other complicated topics into easy-to-implement ideas. Our courses are approved by the Commission on Dietetic Registration (CDR), and specially chosen courses are approved by the Certifying Board of Dietary Managers.
546 Scotland St.
Dunedlin, FL 34698
Chicken of the Sea
Free, online continuing education courses address topics ranging from seafood nutrition and sustainability to foodservice management.
2150 E Grand Ave
El Segundo, CA 90245
DiningRD is a brings best practices and hot topics to foodservice professionals with continuing education in food safety, sanitation, foodservice management, senior nutrition, wounds, professional development and more! Join us for our free monthly webinar called CE Spotlight.
8446 Page Avenue
St.Louis, MO 63130
Food Fitness First
Food Fitness First is a unique and fun way to learn about nutrition! At our Food Fitness First CEU site, we have CEUs for the CDM, CFPP and practice tests at a very reasonable cost. For anyone looking for help managing chronic illness, whether yourself or your clients, we have an amazing APP! Visit our website to find out how to track and learn about foods for diabetes, renal disease, etc. using our unique FOOD SPIRAL®, Recipe maker and Food Tracker. Our passion is meeting the nutrition needs of health care workers and their clients.
General Mills North America Foodservice
General Mills North America Foodservice provides the food people love away from home in settings such as schools, hospitals, and college campuses. We offer culinary training and health and nutrition education to help operators deliver solutions to meet the needs of their patrons.
As a leader in the foodservice industry, Lyons develops and markets quality toppings, sauces, syrups, juices, and healthcare products that are cost-effective, easy to use, and meet the needs of today’s foodservice operators. The Lyons ReadyCare® nutritional product line is designed to respond to the specific needs of dysphagia, unintended weight loss, and digestive health for patients and residents. Thickened beverages, nutritional supplements, and fiber juices have been specially formulated to provide the taste, eye appeal, and nutritional needs that healthcare providers require. Lyons’ dietitians have developed a portfolio of Continuing Education topics for CDMs that focus on pertinent topics in the healthcare industry today.
3158 East Hamilton Ave
Fresno, CA(800) 344-7130
The Oklahoma Assisted Living Association (OKALA) is the only statewide association, representing over 70% of the Assisted Living Providers who served over 7,200 Residents throughout Oklahoma. We also teach Residential Care/Assisted Living Educational classes, teach Boot Camps over Rules and Regulation and State Survey Preparation classes throughout the year.
3600 N. Classen, Suite 210
Oklahoma City, OK 73118
Passion for Dining and Nutrition
Passion for Dining and Nutrition offers unique hands-on services for senior living culinary operations that include operational support, professional Chefs, skills training, menu and recipe development, and online learning with Culinary4U®. Developed in collaboration with training experts EduCare, Culinary4U® is online and affordable with a commitment to regulatory compliance, industry best practices, and high service standards.
6691 Timber Ridge Lane Ct
Cottage Grove, MN 55016
Performance Foodservice is a company on the move – a family of businesses driven to be the very best at what we do. We touch millions of Americans every day, delivering the highest-quality products from restaurants, theaters, schools, and every kind of eatery coast to coast.
12500 West Creek Pkwy
Richmond, VA 23238
Standardize your training and operations, upskill your team, increase staff retention, and create a culture of hospitality with Pineapple Academy's proprietary micro-training approach.
605 SW US Hwy 40, Suite 292
Blue Springs, MO 64014
Rouxbe offers online culinary training with more than two dozen courses that have ANFP & CBDM CE credits in ethics, food production, safety and sanitation, plant-based specializations, and nutrition.
1020 213th Place SE
Sammamish, WA 98074
The Soy Connection
The Soy Connection publishes a quarterly health & nutrition online newsletter for health professionals. Certified dietary managers, certified food protection professionals; registered dietitians and dietetic technicians; nurse practitioners; and physician associates may receive CE credits by reading the newsletter, taking, and passing a test. The Soy Connection newsletter is approved for a maximum of 1.0 hours per issue.
PO Box 237
Jefferson City, MO
University of North Dakota
The University of North Dakota provides a variety of Continuing Education (CE) courses, ranging from 2 hours to 45 hours, in order to maintain your CDM, CFPP credential. Choose from over 35 titles/topics that provide you with access to 6 month enrollment. Courses are offered online and competitively priced.
221 Centennial Dr, Stop 9021
Grand Forks, ND 58202