Thank You for Celebrating Pride in Foodservice Week!
February 3-7, 2020
February 3-7, 2020 was designated “Pride in Foodservice Week” by the Association of Nutrition & Foodservice Professionals (ANFP). This recognition week applauded nutrition and foodservice professionals and other members of the nutrition services team for their hard work and dedication on the job. In its 29th year, Pride in Foodservice Week was celebrated in facilities across the country in various inventive ways.
How did you celebrate Pride in Foodservice Week with your staff, management team, and/or your clients/residents? Share on social media using #PIFSW20!
Tell us how you celebrated with your team, your clients, and/or your community. ANFP will review all submissions and the top five celebrations will receive special prizes!
Submissions will be accepted until Friday, February 28, 2020.