Pride in Foodservice Week

Pride in Foodservice Week

Congratulations to this Year's Winners!

February 3-7 was designated Pride in Foodservice Week by ANFP in 2020. Each year, this week of recognition applauds nutrition and foodservice professionals and other members of the dietary team for their hard work and dedication on the job.

At the end of Pride in Foodservice Week, participants were encouraged to submit a contest application which explained the fun, creative, and inspirational ways they celebrated their foodservice teams and the impact it had on staff and residents.

Five contest winners were awarded credit to the ANFP Marketplace. Beth Rosenberger received the first place prize of $100 ANFP Marketplace credit.

Polyn Sewell received second place and $50 ANFP Marketplace credit. Brenda Austin, CDM, CFPP, Candice Pinta, CDM, CFPP, and Debi Canfield, CDM, CFPP each received $25 ANFP Marketplace credit for third, fourth, and fifth place.

Save the Date

Pride in Foodservice Week will take place from February 1-5, 2021. Check back soon for details!