Edge Connection Articles
Nutrition & Foodservice Edge magazine offers articles in the areas of Food Protection, Nutrition, Culinary, Ethics, and Management. These articles have review questions that can be answered online for continuing education credit (CE). If you are interested in receiving CE hours for these articles, please visit our Marketplace. View the latest articles and our archived articles below.
Earning CE with Edge Connection Articles
Reading each article and successfully completing the corresponding questions has been approved for continuing education credit for CDM, CFPPs. CE Credit is available ONLINE ONLY. To earn the CE credit, access the online quiz in the ANFP Marketplace. Select 'CE Articles.' If you don't see your article title on the first page, search the title. Once on the article title page, purchase the article, and complete the CE quiz.
View the Latest Articles from the May/June 2025 Issue
Nutrition Connection - Reeling in Better Health With Seafood
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Culinary Connection - Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches
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Jump Directly To
The Role of Cleaning in Food Safety
March/April 2025
Understanding the Importance of Food Recalls
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Keeping Food Safe During the Holidays: Reminders For a Worry-Free Celebration
November/December 2024
Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
September/October 2024
Navigating Food Safety Through the Seasons
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Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization
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Prioritizing Food Safety in Schools: An Essential Approach
October 2023
Emergency Preparedness in Foodservice Operations: Taking the First Steps to Ensure Continuity of Essential Services During Disasters
July/August 2023
9 Food Code Updates You Need to Know
March/April 2023
Tales of Food Safety Blunders
March/April 2023
Antimicrobial Resistance: Food Safety Implications and Beyond
November/December 2022
Food Safety Culture: Great Food Safety is Great Business
August 2022
Training Staff with Nutrition in Mind: Bridging the Gap Between Food Service and Clinical Nutrition
January/February 2025
Nutrition to Fuel Through Transitions
September/October 2024
Revisiting the RAI Process for Nutrition
September/October 2024
It's a Gut Feeling: An Overview of Gut Health
August 2024
The Power of Protein: Benefits and Menu Considerations
July/August 2024
Sponsored by Butterball Foodservice through July 9, 2025.
Enjoy Flavorful Foods While Reducing Dietary Sodium
June 2024
Exploring Gluten-Free Low-Carb Diets for Improved Health
May/June 2024
Supercharge Your Menu With Functional Foods
May/June 2024
Deep Dive: Diseases of the Digestive System
March/April 2024
Menu Makeovers Using Healthy People 2030
February 2024
The Brain Science Behind Comfort Foods
January/February 2024
Team-Based Nutrition Screening, Assessment & System Management for Successful Outcomes
December 2023
Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey
September/October 2023
Lifestyle Interventions to Combat Metabolic Syndrome
September/October 2023
Nutrition for Wound Healing: Insights for Foodservice Managers
September/October 2023
Powerful Plates: Harness Nutrition to Help People With Arthritis
July/August 2023
Beneficial Beverages
May/June 2023
Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes
May/June 2023
Nutrition Care Planning Requires Planning for Success
January/February 2023
Sourcing and Creating Effective Nutrition Education Materials
September/October 2022
Meeting Hydration Needs Requires Daily Focus
September/October 2022
Top 7 Food Trends of 2022
September/October 2022
Promoting New FDA Guidelines to Reduce Sodium Intake
July/August 2022
Plant-Based Proteins for Nutritional & Operational Benefits
May/June 2022
Childhood Nutrition: What Foodservice Professionals Need to Know
May/June 2022
Nutrition Implications in the 2022 Diabetes Standard of Care
April 2022
New Year, New Outlook
February 2025
Level Up Your Holiday Dishes
December 2024
Thickening Methods for Soups and Sauces
November/December 2024
Creative Culinary Strategies for Managing Food Allergies
October 2024
Spectacular Summer Salads
July/August 2024
Using Culinary to Increase Your Revenue Stream
May/June 2024
Thinking Outside the Standard Menu Lineup
June 2023
I Want It, But Do I Need It? Assessing the Benefits of New Technologies for Your Operation
May/June 2023
Say What You Mean: Proper Cooking Terminology
February 2023
Common Cooking Myths Debunked
May/June 2022
Foodborne Illness: Villains Versus Superheroes
March/April 2025
Transparency in the Food Industry
November/December 2024
A Balancing Act: Protecting Your Clients with Food Safety and Professional Ethics
April 2024
Honoring Individuals While Creating a Cohesive Team
November/December 2023
Acknowledging Our Implicit Bias to Move Forward With Compassion
June 2022
Training and Retaining: Providing a Developmental Infrastructure
January/February 2025
Helping Your Team Navigate Change
January/February 2025
Successful Leaders Never Stop Learning
July/August 2024
Workforce Development is Always on the Menu in the Foodservice Industry
March/April 2024
Top Tips for Attracting and Managing Gen Z Employees
March/April 2024
Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
January/February 2024
Staffing Strategies for Success: Navigating Labor Challenges in Foodservice
November/December 2023
5 Behavioral Biases That Can Hinder Effective Management
August 2023
Elevate Your Snack and Supplement Menu While Saving on the Bottom Line
July/August 2023
9 Time Management Tips for Foodservice Leaders
May/June 2023
Training and Developing Your Team Using 6 Cs
January/February 2023
How to Create a Culture of Success and Support
January/February 2023
Using Emotional Intelligence in Your Practice
December 2022
Leveling Up: Give Your Operations a Boost by Leveling Up Your Team
November/December 2022
Six Surprising Ways to Improve Your Leadership Skills
November/December 2022
The Art of Discontentment: Never Leave Well Enough Alone
October 2022
Creative PR Strategies for Foodservice Operations
July/August 2022
Highlighting Collaboration Between CDM, CFPPs and Contract Companies
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