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Edge Connection Articles

Nutrition & Foodservice Edge magazine offers articles in the areas of Food Protection, Culinary, Nutrition and Leadership. These articles have review questions that can be answered online for continuing education credit (CE). If you are interested in receiving CE hours for these articles, please visit our Marketplace.

To view the latest articles and our archived articles, see below.

Jan/Feb 2019 Digital Issue Cover

View latest articles from the March/April issue here:

Food Protection Connection
Sanitation Pitfalls in the Healthcare Kitchen

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Culinary Connection
Bold New Flavors and Ideas

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Nutrition Connection
Best Practice: Body Mass Index and Nutrition Screening

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February 2019

Culinary Connection: New Year, New You: A Recipe for Continued Success

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Food Protection Connection

Nutrition Connection

Culinary Connection

Leadership Connection

Food Protection Connection

Food Safety Technology: There's an App for That!
November/December 2018

Assessing Handwashing to Prevent Foodborne Illness
October 2018

Holiday Menus: Planning for Success
September/October 2018

Food Defense
July/August 2018

Safety Innovations: Making Chemical Sanitizing Solutions On-Site
May/June 2018

FDA Releases 2017 Model Food Code
April 2018

Manual Warewashing
March/April 2018

Allergen Control in Your Facility: Do You Have What it Takes?
January/February 2018

Warewashing Machines: Their Impact on Food Safety
November/December 2017

Food Dating Cypher
September/October 2017

Preparing for an Inspection
July/August 2017

Dining Outside at the Annual Picnic or Barbecue
May/June 2017

Maintain Proper Temperatures for Food Safety
March/April 2017

Responding to a Food Recall
January/February 2017

Food Defense Requires a Great Offense
November/December 2016

Food Safety Practices Should Never Take a Holiday
October 2016

Promoting a Food Safety Culture in Your Facility
September 2016

Do's and Don'ts for Foodservice Employees and Managers
July/August 2016

Oh No! Where Did Our Water Go?
June 2016

Know Your Sanitizer
May 2016

HACCP: The Food Employee Perspective
April 2016

Training is Critical to Public Health
March 2016

Safe Dry Goods Storage
February 2016

Seniors and Foods Safety
January 2016

Water Supply Warnings
Nov/Dec 2015

Steps to a Safe and Successful Holiday Meal
October 2015

2014 Food Safety Report Card
September 2015

Who Is Your Person in Charge?
July/August 2015

Bird Flu and Food Safety
June 2015

Freeze and Thaw: What Are the Rules?
May 2015

Cooking: A Crucial Step in Your HACCP Plan
April 2015

Food Recalls
March 2015

Nutrition Connection

Successful Food and Nutrition Outcomes Require Teamwork
January/February 2019

Medication Management and Nutrition: Complex but Critical
November/December 2018

The Exceptional Cranberry: A Nutritional Approach to Fighting Infection
October 2018

Jewish Food Practices and Celebrating Hanukkah
September/October 2018

Salt and Sodium: How They Impact Outcomes
July/August 2018

Nutritional Management of Type 2 Diabetes in Long-Term Care
May/June 2018

Foodborne Illness
March/April 2018

Food Trends and Gluten: Know the Facts
January/February 2018

Nutrition: Is There an App for That?
November/December 2017

Holiday Planning for Success with Food, Nutrition, and Dining
September/October 2017

The Role of Nutrition in Preventing and Managing GERD
July/August 2017

Cognition: The Important Role of Food, Nutrition, and Dining
May/June 2017

Nutrition and Fluids
March/April 2017

Reducing Hospital Admissions with Food, Nutrition and Dining
January/February 2017

New CMS Long-Term Care Requirements: Food, Nutrition, and Dining are Critical Components
November/December 2016

Improving Nutritional Management of Type 2 Diabetes in Long-term Care
September 2016

Culinary Connection

Developing Your Kitchen Staff
January/February 2019

Cooking for the Holidays
September/October 2018

Small Adjustments, Big Impact
August 2018

Recycling Innovations in Commercial Kitchens
May/June 2018

Culinary-Focused Meals for Guest Satisfaction
January/February 2018

Memories of Mealtime: Holiday Traditions
September/October 2017

Commercial Kitchen Innovations: Staffing
May/June 2017

Culinary Trends and Breakthroughs
January/February 2017

Calculating Holiday Meal Yields
October 2016

Leadership Connection

Nourish Your Workplace Culture
November/December 2017

Lessons in Tribal Leadership
May 2015

How to End an Employment Relationship
March 2015

Building a Great Staff on a Limited Budget
January 2015

Leadership Secrets of the Chinese Bamboo Tree
October 2014

The Rise of the Creative Leader
July/August 2014

Management Connection

Engaging Your Staff in Corporate Wellness Programs
January/February 2019

Take the Shot
December 2018

Record Demand for Anti-Harassment Training
November/December 2018

Mental Health Issues in the Workplace
July/August 2018

Using Room Service to Support Culture Change
May/June 2018

Leading with Compassion
March/April 2018

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