Nutrition & Foodservice Edge magazine offers articles in the areas of Food Protection, Nutrition, Culinary, Ethics, and Management. These articles have review questions that can be answered online for continuing education credit (CE). If you are interested in receiving CE hours for these articles, please visit our Marketplace. View the latest articles and our archived articles below.

View the Latest Articles from the January/February 2022 Issue

Management Connection: Go Team! Training and Motivation For Workplace Wins
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Management Connection: Five Ways to Reduce Employee Burnout
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Culinary Connection: Creating a Passion for Culinary Excellence
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Food Protection Connection

Nutrition Connection

Culinary Connection

Ethics Connection

Management Connection

Infusing Restaurant Trends in the Non-Commercial Kitchen
July/August 2021

The Importance of Umami in Healthy Aging
May/June 2021

Discovering Fermented Foods
May/June 2021

Making Meat Easy to Eat for the Elderly
March/April 2021

Factors that Impact the Quality of Your Food
December 2020

Effectively Serving Residents Without Communal Dining
October 2020

Seafood Basics
September/October 2020

Food and Beverage Services: A Key Marketing Tool and Revenue Center
August 2020

Sous Vide in Health Care
March/April 2020

Frying and Braising Basics
December 2019

Made-From-Scratch Foods Promote Better Health
September/October 2019

Transitioning from Institutional Food Service to a Culinary/Hospitality Model
July/August 2019

Bold New Flavors and Ideas
March/April 2019

New Year, New You: A Recipe for Continued Success
February 2019

Artificial Intelligence: The Future of the Foodservice Industry?
August 2021

Technology and Innovation for Food and Service in 2021
July/August 2021

Reducing Food Costs in Healthcare Foodservice Operations
April 2021

Mindfulness for Compassionate Leadership and Stress Reduction
January/February 2021

Maximizing Motivation in the Workplace
January/February 2021

Heroes at Work: How Foodservice Managers Have Adapted During COVID-19
November/December 2020

The Flexible Mindset
July/August 2020

Providing Micro Markets in Healthcare Settings
June 2020

Leading Your Department & Team Through Crisis: The Importance of Disaster Response Plans
May/June 2020

The Case for Doing Monthly Inventories
May/June 2020

Lifelong Learning: Your CDM, CFPP Credential & Beyond
February 2020

From Gen Z to Baby Boomers - Working with Multiple Generations
January/February 2020

Strategies for Managing Today's Foodservice Workforce
November/December 2019

Avoiding Leadership Mistakes
July/August 2019

Trending Issues for Employees Today
May/June 2019 

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