Edge Connection Articles


Nutrition & Foodservice Edge magazine offers articles in the areas of Food Protection, Nutrition, Culinary, Ethics, and Management. These articles have review questions that can be answered online for continuing education credit (CE). If you are interested in receiving CE hours for these articles, please visit our Marketplace. View the latest articles and our archived articles below.

Earning CE with Edge Connection Articles

Reading each article and successfully completing the corresponding questions has been approved for continuing education credit for CDM, CFPPs. CE Credit is available ONLINE ONLY. To earn the CE credit, access the online quiz in the ANFP Marketplace. Select 'CE Articles.' If you don't see your article title on the first page, search the title. Once on the article title page, purchase the article, and complete the CE quiz.

View the Latest Articles from the September/October 2026 Issue

Nutrition Connection - Beyond the Tray: Hospitality Through the Five Senses
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Nutrition Connection - Vitamin D Deficiency: The Clues We Miss -- Looking Beyond the Bones
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Food Protection Connection - Personal Hygiene and Food Safety: The Basic Role of Keeping it Clean
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Edge Express

August 2026

Integrating Modern Culinary Trends