Edge Connection Articles

Edge Magazine

Nutrition & Foodservice Edge magazine offers articles in the areas of Food Protection, Nutrition, Culinary, Ethics, and Management. These articles have review questions that can be answered online for continuing education credit (CE). If you are interested in receiving CE hours for these articles, please visit our Marketplace. View the latest articles and our archived articles below.

Earning CE with Edge Connection Articles

Reading each article and successfully completing the corresponding questions has been approved for continuing education credit for CDM, CFPPs. CE Credit is available ONLINE ONLY. To earn the CE credit, access the online quiz in the ANFP Marketplace. Select 'CE Articles.' If you don't see your article title on the first page, search the title. Once on the article title page, purchase the article, and complete the CE quiz.

View the Latest Articles from the March/April Issue

Food Protection Connection: Food Safety Review: Revenge of the 'Killer Lettuce' and Other Foodborne Illness Outbreaks of 2019
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Nutrition Connection: The Wheat We Eat: Safety, Quality, and Nutrition of Today's Wheat
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Culinary Connection: Sous Vide in Health Care
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Edge Express

February 2020

Lifelong Learning: Your CDM, CFPP Credential & Beyond
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