The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has more than 15,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.
Join or renew your ANFP membership, or learn about the member benefits and different membership types offered.
Meet the individuals who serve on the boards and committees of ANFP.
See the current list of Corporate Partner members, who have discovered the ANFP Market Advantage.
The Nutrition & Foodservice Education Foundation engages in innovative research, education, and charitable causes that promote the vital role of the Certified Dietary Manager as the expert in the profession of foodservice management and food safety.
As an employer, ANFP aims to empower individuals to empower themselves. Learn about core values, objectives, and beliefs of ANFP employees below.