The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has more than 14,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.
Join or renew your ANFP membership, or learn about the member benefits and different membership types offered.
Where do ANFP Members Work?
Boards & Committees
Meet the individuals who serve on the boards and committees of ANFP.
Meet our Corporate Partners
See the current list of Corporate Partner members, who have discovered the ANFP Market Advantage.
Nutrition & Foodservice Education Foundation
The Nutrition & Foodservice Education Foundation engages in innovative research, education, and charitable causes that promote the vital role of the Certified Dietary Manager as the expert in the profession of foodservice management and food safety.