Employment at ANFP
The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today represents professionals dedicated to the practice of providing optimum nutritional care through foodservice management. ANFP achieves its mission through networking, education, research, and advocacy. The association offers many benefits, including foodservice references and benchmarking, publications and resources, employment services for members, continuing education, and professional development.
ANFP Employer Statement
As an employer, ANFP aims to empower individuals to empower themselves. Learn about ANFP's core values, objectives, and beliefs below.
Equal Employment Opportunity
The Association of Nutrition & Foodservice Professionals is committed to creating a diverse work environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, disability, age, veteran status, or another other basis protected by law. Pre-employment screening including a criminal background check, verification of academic credentials, licenses, certifications, and/or verification of work history may be required for all positions.