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Nutrition & Foodservice Edge Magazine
The official publication of ANFP, Edge is one of the organization's most popular benefits. Learn more
To maintain the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential, CDMs need 45 hours of continuing education (CE). Learn more
Other Member Benefits
Access educational videos through ANFPtv, networking through ANFPConnect, chapters, advocacy for the profession, affinity programs, and more. Learn more
CE Monthly Special
Access special members-only pricing on continuing education each month. Learn more
Network with fellow foodservice professionals and earn continuing education at ANFP's live events, which include our Annual Conference & Expo (ACE) and two regional meetings annually. Learn more
Benchmarking & Surveys
ANFP launched its first Skilled Nursing Facility (SNF) Benchmarking Program in March 2017 with more than 700 registered participants. Now in its sixth year, the Skilled Nursing Facility Benchmarking Program has nearly 1,300 registrants. The Acute Care Program now in its fourth year, has nearly 200 operators registered to participate in the survey using the same robust platform offered to skilled nursing facility operators. Learn more