ACE Awards

ACE Awards will be presented at the 2021 Annual Conference & Expo from June 28 - July 1, 2021 in Orlando, FL!

Apply Today!

It was truly an honor to receive the 2017 ANFP CDM Spotlight Award. I am very grateful to my wonderful, innovative team at Eskenazi Health that is a privilege to work with each day. And, to the incredible volunteers that I work with in Indiana ANFP who keep our chapter strong year after year. I owe it all to them. Being a CDM and being involved in ANFP has opened many doors for me. My experience in ANFP has been incredibly rewarding and extremely vital in my professional growth. 

- Thomas H. Thaman, CDM, CFPP, AHCFA

View the 2019 ACE Award recipients here.

Ambassador Award

Recipient: Non-member

Criteria: An administrator, dietitian, etc. who demonstrated commitment of the CDM credential and supports the nutrition and foodservice department leader through mentoring.

CDM Spotlight Award

Recipient: Recipient of the Chapter's CDM of the Year or CDM of the Month

Criteria: Member that has received their chapter's CDM of Year (or equivalent award), or was named as the 'CDM of the Month' in Edge in 2020/2021.

Dining Distinction Award

Recipient: Any member

Criteria: The dining experience can contribute significantly to the health and well-being of individuals; an optimal dining experience is more than "eating". It involved the nutritional value of food, the way food is presented, the environment in which food is presented, the human interactions that occur during the dining experience.

*Distinguished Service Award

Recipient: Member or corporate sponsor

Criteria: Member has exhibited strong support for ANFP and its mission: Position the Certified Dietary Manager as the expert in foodservice management and food safety.

Corporate Sponsor Criteria:

  • Nominee has demonstrated support for ANFP in pursuit of its mission: Position the Certified Dietary Manager as the expert in foodservice management and food safety.
  • Nominee has served ANFP and its members at the national level in any of the following ways (if nominee is an organization, they have supported their staff members to be involved with ANFP, or have contributed as an organization, in any of these ways):
    • As a board, committee, or task force member
    • As a speaker at national events
    • As a thought leader and mentor to CDMs and all ANFP members
    • As an ambassador for ANFP in the nutrition and foodservice industry
    • As a partner in the development of programs and services that have benefited ANFP members

    *No self-nominations will be accepted for this award.

Horizon Award

Recipient: Member who has practiced in the foodservice industry five years or less.

Criteria: Recognizes members who are new to management, and who demonstrate a desire for future growth through conditions to their facility or community, or local chapter, and display leadership in fostering equality, diversity, and inclusion in the workplace.

Innovation Award

Recipient: Any member

Criteria: Recognizes members who enhance their nutrition and foodservice operations through technology, program development, nutrition, operations and/or creative use of financial management.

*Legacy Award

Recipient: ANFP member that has been a member for at least 15 years, and served 3+ years on a national committee/board and attended at least 3 ANFP regional and/or annual meetings within the last 5 years.

Criteria: ANFP involvement and attendance at ANFP programming to include contributions to ANFP through consistent participation but not limited to annual meeting, regional meetings, leadership institute, and chapter programs.

*No self-nominations will be accepted for this award.

Partnership Award

Recipient: Company or facility (Members or non-members)

Criteria: Demonstrated strong commitment to the CDM credential and supports the nutrition and foodservice department leader. 

Public Policy Leadership Award

Recipient: Congressperson or member

Criteria: Exhibits strong support for efforts to change/strengthen public policy in the areas of nutrition, food, healthcare, public health.

Becky Rude Excellence in Leadership Award

Recipient: Members or Non-Members.

Criteria: An individual that demonstrates excellence in leadership through exemplary service, advocacy of the credential and dedication to ANFP, and exhibits qualities of an inspiring leader that leaves a lasting impact on ANFP, its members and the foodservice industry. Nominations will not be accepted by members. This is a staff-driven award.

Click below to download a printable flyer with the information on this page. 

Printable PDF Flyer