ANFP’s Benchmarking surveys are set to open on March 1! With the all-new Acute Care program in its first year, participants can expect the same robust platform offered to skilled nursing facility operators.
ANFP launched its first Skilled Nursing Facility (SNF) Benchmarking program in March 2017 with more than 700 registered participants. Now in its fourth year, the Skilled Nursing Facility Benchmarking Program has more than 1,200 registrants.
In 2019, ANFP expanded its initiative and began the development of the Acute Care Benchmarking with the guidance of an advisory group consisting of five members. The work settings of these individuals include hospitals and medical centers with positions ranging from Foodservice Directors to the role of VP in a provider-led healthcare supply chain company.
Topics covered in the benchmarking programs include facility demographics, personnel information, key financial statistics, foodservice operations, nutrition information, business operations, and sanitation and safety practices. While the topics remain consistent, ANFP conducts benchmarking surveys each year so that trends and changes over time can be reported in subsequent years.
Participating in ANFP’s benchmarking programs allow you to better understand what makes your facility successful, leading directly to an action plan; improving productivity, and gaining strategic advantage.
As a participant, the information you provide through the process of a survey will be aggregated with all other participants, and reports will be available to you immediately upon submission. The data collected will provide you with key information that will become more valuable over time.
In addition, participants may enjoy 24/7 access to the results. You may download reports based on the entire nation or choose to filter reports based on facility ownership, number of residents, and geographic location, among many other filters.
Confidentiality is key to this initiative. ANFP has partnered with Dynamic Benchmarking to host the program and maintain confidentiality. Individual facility information is viewable only by that facility's registered participants.
If you are the Foodservice Director of a Skilled Nursing or Acute Care facility, or both – this is for you! Your participation will award you with one (1) general continuing education (CE) hour for each registered survey that is completed between March 1 - April 30, 2020.