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Education & Career

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To maintain your Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential, you must earn 45 continuing education (CE) hours every three years. Nine of these CE hours must be in sanitation and safety and beginning June 1, 2019, one must pertain to professional ethics. View the five ways you can earn CE through ANFP.

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Publications Catalog

View all the products and services that ANFP offers such as online courses, webinars, reference books, and more in the Publications Catalog.

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CE On Sale

Members can earn CE and save money with timely ANFP featured CE opportunities.

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Track CE

View your personal CE history and report new CE earned.

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CE Q&A

Have questions regarding continuing education? This Q&A addresses many of the common inquiries heard from members.

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CBDM Prior Approval

The CBDM Prior Approval Program recognizes continuing education (CE) providers that have met the CBDM education standards and guidelines.

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Student Resource Center

The ANFP Instructor Resource Center is a collection of resources frequently used by students and prospective students affiliated with ANFP-approved training programs.

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Instructor Resource Center

The ANFP Instructor Resource Center is a collection of forms and documents frequently used by administrators and instructors affiliated with ANFP-approved training programs.

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Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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