To maintain your Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential, you must earn 45 continuing education (CE) hours every three years. View the five ways you can earn CE through ANFP.
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View all the products and services that ANFP offers such as online courses, webinars, reference books, and more in the Publications Catalog.
Members can earn CE and save money with timely ANFP featured CE opportunities.
View your personal CE history and report new CE earned.
Have questions regarding continuing education? This Q&A addresses many of the common inquiries heard from members.
The CBDM Prior Approval Program recognizes continuing education (CE) providers that have met the CBDM education standards and guidelines.
The ANFP Instructor Resource Center is a collection of forms and documents frequently used by administrators and instructors affiliated with ANFP-approved training programs.