To maintain the Certified Dietary Manager (CDM, CFPP) credential, you must earn 45 continuing education hours every three years. Nine of these continuing education hours must be in sanitation and food safety.
Since continuing education is only awarded to programs related to the industry, this requirement guarantees that you will continue updating your professional skills throughout your career. Read more about maintaining your credential at Certifying Board of Dietary Managers website at www.CBDMonline.org
Please Note: No duplicate programs or titles are allowed, including programs and titles from facility contracted service companies.
ANFP's competence levels provide an understanding of the educational level of each product within the ANFP Marketplace. Each product has a designated competency level listed within the product description. View the continuing competence level descriptions HERE.