Save 20% During the Month of April!
Special members-only pricing valid through April 30, 2019. Learn all the other ways to earn CE here!
Leading with Compassion
$9.60 $12
1 GEN CE
Purchase
Maintain Proper Temperatures for Food Safety
$9.60 $12
1 SAN CE
Purchase
Standards of Practice for Individualized Diet Approaches
Online Course | 5 GEN CE
This course is 20% off for ANFP members thanks to our sponsor, iiT SourceTech!
The concept of liberalized diets is now main stream in long-term care. This course outlines the recommendations of the Dining Practice Standards from the Pioneer Network. The Standards help the Certified Dietary Managers identify dining requirements, importance of food selection and understand the requirements of CMS.
Order Now
Webinar | 1 GEN CE
Understanding Healthcare Foodservice: Skilled Care
In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and long-term care segments of the study, learn about changes that have taken place since 2010, current concerns, and new and upcoming trends.
Order Now
Webinar | 1 GEN CE
Culinary Boot Camp: Cooking Tools and Fundamentals
Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics. This boot camp will provide fundamental culinary skills for you and your staff. Teaching areas include basic knife skills, how-to's on everyday kitchen tools, and in-depth tutorials on common cooking techniques such as baking, roasting, steaming, frying and braising.
Order Now