FREE Through September 11, 2019 | 1 GEN CE
The Role of Nutrition in Prevention and Management of Dementia
Millions of Americans have Alzheimer’s or other dementias. As the size and proportion of the U.S. population age 65 and older continue to increase, the number of Americans with Alzheimer’s or other dementias will grow. This number will escalate rapidly in coming years, as the population of Americans age 65 and older is projected to grow from 55 million in 2019 to 88 million by 2050. The baby boom generation has already begun to reach age 65 and beyond, the age range of greatest risk of Alzheimer’s dementia; in fact, the oldest members of the baby boom generation turn age 73 in 2019.
This webinar will present a general overview of what dementia is along with some current nutrition trend in prevention and management to prevent and management malnutrition and support quality of life. The Alzheimer’s Association 2018 Dementia Care Practice Recommendations related to food, nutrition and dining will be identified along with practical suggestions of ways to enhance the dining experience for residents and caregivers.
Sponsored CE Discounts
Online Course | 5 SAN CE
Food Safety & Technology
Cambro Manufacturing is generously sponsoring this online course so ANFP members can earn 5 SAN CE hours at 20% off! Discounted pricing available through July 31, 2020.
One of the most important parts of foodservice is learning to serve guests safely and effectively. This course provides the standards and common industry practices on how to serve guests safely. It also examines recent developments in technology that help to serve food more safely and effectively.
Online Course | 5 GEN CE
SourceTech is generously sponsoring this online course so ANFP members can earn 5 GEN CE hours at 20% off! Discounted pricing available through July 31, 2020.
Healthcare has moved into a new phase; and at the heart of the industry is the desire to create positive experiences for residents and patients. Improved patient and resident satisfaction scores are a goal that all operators are striving to meet; and a hospitality-based style of service will help meet this challenge. Find out why it is important for career advancement that a Certified Dietary Manager be an expert at hospitality services. Learn tools to lead your department in creating a higher level of service for your patients and residents. With these skills, CDMs can transform their operation to drive satisfaction scores into the highest percentiles and help their facility meet its financial goals.