2021 Editorial Calendar
For your information and inspiration, following is our current editorial calendar. In addition to the featured theme, each issue of Nutrition & Foodservice Edge covers several timely and important topics. Themes, it should be noted, may be amended or re-scheduled without prior notice.
Workforce Development: Strategies for building a great foodservice team through education and training.
Materials Deadline: November 30, 2020
The Food Safety Issue: An exploration of various sanitation and food protection principles to ensure client safety.
Materials Deadline: February 1, 2021
Culinary Trends and Innovations: A closer look at current and projected culinary practices for non-commercial operators to consider.
Materials Deadline: April 5, 2021
Non-Commercial Dining Showcase: Foodservice product and equipment trends enhancing healthcare and other institutional dining programs.
Materials Deadline: May 31, 2021
Medical Nutrition Therapy: An examination of the impact of food and nutrition on various disease states.
Materials Deadline: August 2, 2021
Operational Excellence: Achieving a first-rate dining program means adhering to strict quality and service standards.
Materials Deadline: October 4, 2021