ANFP membership offers you full access to leading resources and foodservice knowledge, keeping you current in your field!
Nutrition & Foodservice Edge Magazine:
Read by over 15,000 nutrition and foodservice professionals nationwide and one of the most respected publications in the industry. In addition to receiving a bi-monthly print copy and digital issue, members have access to the archive of past issues.
In months when there is no print issue of Edge, members receive an Edge Express e-mail, containing one CE article as well as timely industry news.
ANFP members receive ANFP eNews 12 times per year. This e-mail newsletter is packed with industry news and important membership information to keep members up-to-date with association happenings.
ANFP is the dietary manager’s best source for continuing education programs and services, and cutting-edge information related to the profession. Your membership brings you discounts on ANFP publications, courses, and other CE offerings
to keep you current in your field and to help you meet the CDM, CFPP certification maintenance requirements.
Receive significant discounts on ANFP products and services, as well as certification fees.
ANFP Affinity Program:
ANFP members can receive discounts on insurance, car rentals, hotels, travel, and more!
ANFP surveys dietary managers from across the country to determine current average salaries and benefits. The results are printed in Nutrition & Foodservice Edge as well as online
to assist you in building a stronger career.
Resources & News Online:
The online Resources & News section of www.ANFPonline.org takes you to information on the Web addressing a variety of topics for dietary managers—from customer service and quality to health and illness to purchasing and storage.
Leadership programming is designed to prepare members for top leadership roles, and build skills to apply in their career, community, and membership organizations. ANFP members can tap into leadership training at your local chapter meetings, through ANFP publications, during the annual meeting, and at regional meetings.