Nutrition & Foodservice Edge magazine is read by more than 27,300+* nutrition and foodservice professionals nationwide, plus thousands of others allied with the foodservice industry.
The official publication of ANFP, Edge is one of the organization's most popular benefits. Nutrition and foodservice professionals are continually searching for new and better products, and they rely on their association publication for timely information.
Since Nutrition & Foodservice Edge is produced by their professional partner, it is well read and trusted. Feature articles are available to ANFP members in ANFPConnect. Past articles are available online to member and non-member visitors.
*Includes pass-along rate
Editor, Nutrition & Foodservice Edge Magazine