Instructor Resource Center

 

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NEW! ANFP Marketing Toolkit

This toolkit was developed to help you increase your enrollment through different marketing tactics.

  • Develop your brand by understanding how to improve messaging on your program’s webpage and incorporate key wording.
  • Save time with pre-built forms to send to long-term care companies and high school culinary vocational programs telling them about your program.
  • Use focused materials to support your efforts when adding the IIIb Pathway.
  • Add a slide loop in school common areas to let students know about your program.

Access

Welcome to the ANFP Instructor Resource Center! This is a private page for instructors and program directors to easily locate forms and documents you might use frequently. For assistance, please contact the ANFP Education Department at education@ANFPonline.org.

Quick Links

1) ANFP-Approved Training Program Forms

2) ANFP Curriculum

3) Reporting Enrollees & Graduates

4) Classroom Resources

5) CDM, CFPP Credentialing Exam Information

6) Textbooks

7) Additional Information

Program Director & Instructor Resources

1) ANFP-Approved Training Program Forms

Here is the most updated Training Program Application in an interactive form.

Changes In Your Program

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2) ANFP Curriculum

Exam Content Outline – Effective March 1, 2025

Every five years, a job analysis survey is conducted by the Certifying Board for Dietary Managers (CBDM) so that the CDM, CFPP Credentialing Exam Content Outline represents the current scope of practice. The job analysis is a primary mechanism by which a certifying body or regulatory board can ensure the accuracy and defensibility of an exam.  Thus, the job analysis serves as the primary basis for content validity evidence, as required by testing standards.
Results from the analysis survey are used to update the Exam Content Outline which is the basis for:

  • CDM, CFPP Credentialing Exam
  • CDM, CFPP Scope of Practice
  • ANFP Training Program curriculum
  • Textbooks
  • CDM, CFPP Credentialing Exam study materials

Access necessary information below regarding the 2025 Exam Content Outline and curriculum:

Access the Exam Content Outline

Instructor Curriculum & Learning Material© Order Form (2025)

Below are samples of what you will receive with the 2025 Curriculum (samples taken from chapter 1 of Foodservice Management - By Design, 4th Edition):

Learning Guide

Scenario: Culture Change in Healthcare (questions and answers)

Test Your Knowledge

Chapter 1 PowerPoint

The next curriculum update will be released in 2030 because of an update to the Exam Content Outline at that time.

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3) Reporting Enrollee & Graduates

Submitting Course Enrollment and Graduate Lists Instructor's Guide.

ANFP Approved Training programs are required to submit enrollment rosters with student permission on a monthly basis or as your course begins. This assists ANFP if effectively communicating crucial information to enrollees. Submit your enrollment lists here.

Course Enrollment Roster
Submit Form

As an ANFP Approved Training program, graduates of your program are eligible to sit for the CDM Credentialing Exam under Pathway I or Pathway IIIb. Eligibility requires candidates to be listed on the official graduate list provided to ANFP by the college. Submit your graduates here.

Graduate Listing
Submit Form

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4) Classroom Resources

ANFP School Logo and Certificate Sample

ANFP School Logo
Zip File

Certificate Sample
PDF File

ANFP authorizes each ANFP-Approved Training Program to use only the ANFP-Approved Training Program logo. The ANFP-Approved Training Program logo may not be modified in any way other than resizing. Training Programs may not use any other ANFP-branded logo including the ANFP logo, CDM®, CFPP® logo, or CBDM logo. For clarification, please contact marketing@ANFPonline.org.

Instructor Resources

2024 Preceptor Handbook

What it Means to Be a CDM, CFPP

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5) CDM, CFPP Credentialing Exam Information

All information regarding the exam and exam registration can be found on the CBDM website.

Exam Candidate Handbook
Exam Registration Page
Exam FAQ
Exam Content Outline
CDM Credentialing Exam Study Materials
CBDM Step-by-Step Study Plan

Learn More about the Exam

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6) Textbooks

Integration of Exam Content Outline with Textbooks (2025)
This Exam Content Outline is effective 3/1/2025.

Textbook Samples

Hard Copies

Hard Copy: Foodservice Management by Design, 4th Edition

Sample Chapter 1

ISBN 979-8-9868013-3-9

Purchase

Hard Copy: Nutrition Fundamentals and Medical Nutrition Therapy, 4th Edition

Sample Chapter 1

ISBN 979-8-9868013-2-2

Purchase

eTextbooks

eTextbook: Foodservice Management by Design, 4th Edition

Sample Chapter 1

ISBN 979-8-9868013-5-3

Purchase

eTextbook: Nutrition Fundamentals and Medical Nutrition Therapy, 4th Edition

Sample Chapter 1

ISBN 979-8-9868013-4-6

Purchase

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7) Additional Information

Nutrition & Foodservice Edge Magazine

Nutrition & Foodservice Edge magazine is read by more than 15,000 nutrition and foodservice professionals nationwide, plus thousands of others allied with the foodservice industry.

Article Index 

Advertising Opportunities

Discover new ways to reach potential students through ANFP’s advertising opportunities here.

ANFP Job Board

ANFP has created a job board that will allow CDM, CFPPs and other industry individuals to post and apply for open positions throughout the country. View the job board here. Learn more about positing an open position here.

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Student Resources

These resources are available to you as a Director/Instructor to provide to your students.

Student Web Page

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