Apprenticeship Toolkit

Learn about ANFP's Youth Apprenticeship program and access resources you can share with your students to help them learn about this career option.

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Program Requirements/Forms

Nutrition & Foodservice Professional Training Program Requirements

Here are the Requirements in an interactive form.

These forms should be completed within two weeks of a program change as noted in the requirements.

Forms 1.1 Accreditation: This form should be updated with any organizational changes to the program.

Form 1.2A Program Staff Qualifications: This form should be used for all faculty change. Additional documentation required as noted in the form.

Form 1.2B Program Director Qualifications: These forms should be used when a Program Director change takes place. Additional documentation required as noted in the form.

Form 1.5 Program Communication

Form 2.4 A Program Director's Commitment

Optional Form 2.4 B Program Director's Letter of Commitment III(b)

Form 2.3A Field Experience: This form should be updated when a program secures a new preceptor/field experience location. Additional documentation required as noted in the form.

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ANFP Curriculum Information

Exam Content Outline – Effective March 2021

Every five years, a job analysis survey is conducted to validate and update the Detailed Content Outline upon which the CDM Credentialing Exam, the ANFP training program curriculum, and subsequent materials such as the textbooks are based.

(Full course curriculum for Foodservice Management & Nutrition)

Access the Exam Content Outline

Instructor Curriculum & Learning Material^© Order Form (2020)

Below are samples of what you will receive with the Curriculum (samples taken from chapter 1 of Foodservice Management - By Design): 

Learning Guide

Putting It Into Practice Questions with Answers

Test Your Knowledge

Chapter 1 PowerPoint

CDM Credentialing Exam Live Review Course

Available for license for a one-year period. This course is designed to be delivered in an interactive format through face to face, live video conference, or recorded video conference, and covers all the competencies outlined in the Exam Content Outline. The course length is a minimum of eight hours but may be delivered in two, 4-hour segments and includes 100 previously used test questions. This course has been updated with expanded instructor notes and multiple-choice knowledge checks by domain. All questions are available in Respondus format.

The instructor requirements are the same as the Nutrition and Foodservice Management Training Program. For more information on the ANFP curriculum, the CDM Credentialing Exam Live Review Course, or if you are interested in reviewing a sample of either curriculum, please contact the ANFP Education Department at education@ANFPonline.org.

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Instructor & School Resources

ANFP School Logo and Certificate Sample

ANFP School Logo
Zip File

Certificate Sample
PDF File

ANFP authorizes each ANFP-Approved Training Program to use only the ANFP-Approved Training Program logo. The ANFP-Approved Training Program logo may not be modified in any way other than resizing. Training Programs may not use any other ANFP-branded logo including the ANFP logo, CDM^®, CFPP^® logo, or CBDM logo. For clarification, please contact marketing@ANFPonline.org.

Reporting Enrollee & Graduates

Submitting Course Enrollment and Graduate Lists Instructor's Guide.

ANFP Approved Training programs are required to submit enrollment rosters with student permission on a monthly basis or as your course begins. This assists ANFP if effectively communicating crucial information to enrollees. Submit your enrollment lists here.

Course Enrollment Roster
Submit Form

As an ANFP Approved Training program, graduates of your program are eligible to sit for the CDM Credentialing Exam under Pathway I or Pathway IIIb. Eligibility requires candidates to be listed on the official graduate list provided to ANFP by the college. Submit your graduates here.

Graduate Listing
Submit Form

ANFP Program Director E-mails

Dialogue - March 2024
Dialogue - December 2023
Dialogue - September 2023
Dialogue - June 2023
Dialogue - April 2023
Dialogue - December 2022
Dialogue - September 2022
Dialogue - June 2022
Dialogue - March 2022
Dialogue - December 2021
Dialogue - September 2021
Dialogue - June 2021
Policy Changes Regarding CDM Credentialing Exam
COVID-19 Policy Changes
Dialogue - March 2021

Nutrition & Foodservice Edge Magazine

Nutrition & Foodservice Edge magazine is read by more than 15,000 nutrition and foodservice professionals nationwide, plus thousands of others allied with the foodservice industry.

Article Index 

Advertising Opportunities

Discover new ways to reach potential students through ANFP’s advertising opportunities here.

ANFP Job Board

ANFP has created a job board that will allow CDM, CFPPs and other industry individuals to post and apply for open positions throughout the country. View the job board here. Learn more about positing an open position here.

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Archived Program Communication

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