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Navigation:
Become a CDM, CFPP
CDM, CFPP Credential
ANFP Approved Programs
Education
Find CE
Continuing Education (CE)
Earn CE Hours
Discounted CE Hours
CBDM Approved CE Providers
Track Your CE Hours
Continuing Competence Levels
CE Hours FAQ
Product & Services Catalog
Student Resource Center
Instructor Resource Center
Prior Approval
Resources
Compliance
COVID-19 Resources
Nutrition & Foodservice Edge Magazine
Index & Archives
Subscribe
Information for Authors
Edge Connection Articles
ANFP Marketplace
Practice Standards
Benchmarking Programs
Top 10 Resource Lists
Member Discount Program
Career Center
Salary Survey
Job Board
Verify Credentials
Online Research Tool
News & Media
Press Releases
Regulations
State Regulations
Staffing Regs by State
Sanitation Credential Acceptance
State Licensure Agency List
Federal Regulations
Government Affairs
About
ANFP-PAC
Safe Food for Seniors
Advocacy Tools
Advocacy Training
ANFPtv
Events & Recognition
Live Events
2023 Milwaukee, WI Regional Meeting
Registration
Hotel
Schedule
Speakers
Exhibitors
Exhibitor & Sponsor Details
2023 Annual Conference & Expo
Register
Hotel
Schedule
Special Events
Speakers
Exhibitors
Exhibit/Sponsor
New Orleans
2023 Costa Mesa, CA Regional Meeting
Exhibitor & Sponsor Details
Past and Future Annual Conference & Expo (ACE) Meetings
ANFPConnect
Chapters
Directory by State
Chapter Portal
CDM, CFPP Recognition
Awards
Pride in Foodservice Week
Member Appreciation Week
Call for Volunteers
Membership Longevity Recognition
NFEF
Grants
Apply for a Grant
Details & Requirements
Grant Types
Scholarships
Support NFEF
Our Supporters
About
News & Research
Awards
Award Recipients
News
Research
About
Mission & Background
History
Meet Our Corporate Partners
Boards & Committees
Contact Us
Job Opportunities at ANFP
Past ANFP National Board Chairs
Membership
Join
Renew
Become a Member
Become a Corporate Partner
About Your Membership
About Your Corporate Partnership
Real Rewards Cafe
Mission & Background
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ANFPConnect
ANFP Marketplace
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Contact Us
Pandemic Micro Webinar Series Resources
Home
Resources
COVID-19 Resources
Pandemic Micro Webinar Series Resources
Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys
Webinar Slides/Handout
COVID-19 Focused Survey for Nursing Homes
Entrance Conference Worksheet
COVID-19 Preparedness Checklist
COVID-19 Testing Decision Tree
CMS Communal Dining Possibilities
Webinar Slides/Handout
ANFP Managing Food Delivery Pandemic Policy
Pandemic Foodservice Delivery In-Room Dining Tray Audit
Paper or Porcelain - Choices for Pandemic Dining
Webinar Slides/Handout
Meal Delivery Precautions Flow Chart Example
Policy Writing Recap
PPE Algorithm
Makeover Menus - Do's and Don'ts
Webinar Slides/Handout
Disaster Planning Handout
Altered Portions
Staff Morale and Keeping it in Check
Webinar Slides/Handout
Self-Awareness Happiness Assessment
50 Ways to Take a Break
Who do I Want to be During COVID-19?
Compliance
COVID-19 Resources
Nutrition & Foodservice Edge Magazine
Index & Archives
Subscribe
Information for Authors
Edge Connection Articles
ANFP Marketplace
Practice Standards
Benchmarking Programs
Top 10 Resource Lists
Member Discount Program
Career Center
Salary Survey
Job Board
Verify Credentials
Online Research Tool
News & Media
Press Releases
Regulations
State Regulations
Staffing Regs by State
Sanitation Credential Acceptance
State Licensure Agency List
Federal Regulations
Government Affairs
About
ANFP-PAC
Safe Food for Seniors
Advocacy Tools
Advocacy Training
