Association of Nutrition & Foodservice Professionals
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its sixth annual Member Appreciation Week April 5-9, 2021.
Member Appreciation Week celebrates the more than 15,000 members of ANFP, who work to drive our mission of positioning the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) as the expert in foodservice management and safety.
This year’s Member Appreciation Week festivities include giveaways, opportunities for discounted CE, and a week-long online course and merchandise sale.
Additionally, ANFP will be embracing virtual education and networking with a series of webinars hosted throughout the week. Webinars on the schedule include a COVID-19 Live Q&A; a panel with three expert CDM, CFPPs discussing the challenges foodservice operators face in 2021; a plant-based chef demo co-hosted by the American Culinary Federation (ACF); and an informational webinar with ANFP member benefit partner Real Rewards Cafe.
Visit www.ANFPonline.org/maw or our social media platforms from April 5-9 to join in the celebration.
ANFP is a national not-for-profit association established in 1960 that represents more than 15,000 professional members dedicated to the mission of providing optimum nutritional care through nutrition and foodservice management. ANFP members work in hospitals, long-term care facilities, correctional facilities and other non-commercial food settings.
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