Association of Nutrition & Foodservice Professionals
ANFP to Celebrate Fifth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its fifth annual Member Appreciation Week April 6-10, 2020.
Member Appreciation Week celebrates the more than 15,000 members of ANFP, who work to drive our mission of positioning the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) as the expert in Foodservice Management and Safety.
Celebrations for Member Appreciation Week include contests, membership giveaways, discounted CE, and more. Throughout the week, ANFP members will be asked to share their stories on our member forum, ANFPConnect.
Visit www.ANFPonline.org/maw or our social media platforms from April 6-10 to join in the celebration.
ANFP is a national not-for-profit association established in 1960 that represents more than 15,000 professional members dedicated to the mission of providing optimum nutritional care through nutrition and foodservice management. ANFP members work in hospitals, long-term care facilities, correctional facilities and other non-commercial food settings.