Association of Nutrition & Foodservice Professionals
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE). Award recipients are individuals or ANFP Corporate Partners that consistently demonstrate unwavering dedication to the association and to the foodservice industry as a whole. The ANFP Awards Program strives to celebrate foodservice industry innovators and applauds individuals who advance and support foodservice professionals and the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) credential.
Honorees are selected by the ANFP Awards & Recognition Committee after nomination. This year's recipients were recognized at the Honors Gala, which closed out ACE on Wednesday, June 30, 2021. Their acceptance speeches are also available for viewing exclusively on ANFPtv.
The full list of recipients is available here.
ANFP is a national not-for-profit association established in 1960 that represents more than 15,000 professional members dedicated to the mission of providing optimum nutritional care through nutrition and foodservice management. ANFP members work in hospitals, long-term care facilities, correctional facilities and other non-commercial food settings.