The health, safety, and well-being of our members is our highest priority. Therefore, ANFP wishes to reinforce best practice with regard to preventative health and safety measures.
ANFP has developed a COVID-19 Resources page for foodservice professionals. This page will be updated continuously as new information comes in.
This page includes:
- Updated Information from CMS and CDC
- Downloadable Resource Materials
- Updates to ANFP's upcoming live events, and more
Access the Resources