Types of Membership

Types of Membership

Categories of Membership

Professional Membership

For non-CDM individuals who have graduated from an ANFP-approved training program.

Allied Professional Membership

For non-CDM individuals meeting any of the following criteria:

  1. Possess a two-year, four-year, or advance degree in foodservice, culinary arts, healthcare, or a related field
  2. Completion of a 90-hour, state approved foodservice manager course
  3. Are employed at a supervisory level in nutrition and foodservice

Pre-Professional Membership

For non-CDM individuals meeting any of the following criteria:

  1. Employed in nutrition and foodservice in a non-supervisory role
  2. Student enrolled in a comprehensive foodservice management training program (Note: students must include proof of enrollment with this application.)

Corporate Partner Membership

For vendors serving the industry. Contact 800.323.1908 or e-mail events@ANFPonline.org for details.

As the national professional organization representing and serving dietary managers, ANFP is here to serve you in your career.

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