September-October 2024 Edge
Additional Resources
Works Cited
Nutrition to Fuel Through Transitions
Kristin Klinefelter, MS, RDN, LDN
Certifying Board for Dietary Managers (CBDM) - CDM, CFPP Scope of Practice. (n.d.). Www.cbdmonline.org. https://www.cbdmonline.org/cdm-resources/cdm-cfpp-scope-of-practice
Cherry, K. (2022, December 19). The 6 Stages of Behavior Change. Verywell Mind. https://www.verywellmind.com/the-stages-of-change-2794868
IDDSI https://iddsi.org/framework/
Science of Mind: Understanding OARS Statements in Motivational Interviewing. Understanding OARS in Motivational Interviewing (scienceofmind.org)
USDA MyPlate Nutrition Information for Toddlers, www.myplate.gov/life-stages/toddlers.
Revisiting the RAI Process for Nutrition
Brenda Richardson, MA, RDN, LD, FAND
Long-Term Care Facility Resident Assessment Instrument 3.0 User’s Manual Version 1.19.1 October 2024 (published by the Centers for Medicare & Medicaid Services (CMS)
Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) Manual | CMS Webpage https://www.cms.gov/medicare/quality/nursing-home-improvement/resident-assessment-instrument-manual accessed 7/8/24
MDS 3.0 Forms, “Downloads” section on CMS’s MDS 3.0 RAI Manual Web page: http://www.cms.gov/Medicare/Quality-Initiatives-Patient-Assessment-Instruments/NursingHomeQualityInits/MDS30RAIManual.html
Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Jessy Sadler, SNS
Food Code 2022. U.S. Department of Health and Human Services, 2023, p. 402, www.fda.gov/media/164194/download?attachment. Accessed 3 July 2024.
Food Code 2022. U.S. Department of Health and Human Services, 2023, p. 110, www.fda.gov/media/164194/download?attachment. Accessed 3 July 2024.
Hoffman, Sandra, et al. “Economic Burden of Major Foodborne Illnesses Acquired in the United States.” Research in Agriculture and Applied Economics, May 2015, ageconsearch.umn.edu/record/205081/?ln=en&v=pdf. Accessed 3 July 2024.
“Kitchen Thermometers.” Food Safety and Inspection Services, U.S. Department of Agriculture, 2012, www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/kitchen-thermometers. Accessed 12 July 2024.
Rhodes, M. Taylor, et al. “Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use.” Economic Research Service, Jan. 2019, www.ers.usda.gov/webdocs/publications/91110/eib-205.pdf?v=761.9. Accessed 9 July 2024.
Scallan, Elaine, et al. “Foodborne Illness Acquired in the United States—Major Pathogens.” Emerging Infectious Diseases, vol. 17, no. 1, Jan. 2011, pp. 7–15, https://doi.org/10.3201/eid1701.p11101. National Library of Medicine. Accessed 3 July 2024.