January-February 2025 Edge
Additional Resources
Works Cited
Helping Your Team Navigate Change
Chrissy Carroll, MPH, RD
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Cook, Nathan, et al. “Applying the Theoretical Domains Framework and Behavior Change Wheel to Inform Interventions for Food and Food-Related Waste Audits in Hospital Foodservices.” Frontiers in Nutrition, vol. 10, Frontiers Media, Aug. 2023, https://doi.org/10.3389/fnut.2023.1204980. Accessed 23 Oct. 2023.
Flure, Leia, et al. “Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program.” International Journal of Environmental Research and Public Health, vol. 18, no. 1, Dec. 2020, p. 50, https://doi.org/10.3390/ijerph18010050. Accessed 16 Feb. 2022.
Kahn, Vanessa. “Bonusly | Survey Says: Appreciation Matters More than You Think.” Bonusly.com, 2 Mar. 2022, bonusly.com/post/employee-appreciation-survey.
Lee, JongHyun, and HyoungChul Shin. “Effects of Inclusive Leadership on the Diversity Climate and Change-Oriented Organizational Citizenship Behavior.” Behavioral Sciences, vol. 14, no. 6, Multidisciplinary Digital Publishing Institute, June 2024, pp. 491–91, https://doi.org/10.3390/bs14060491.
Smeltzer, Madison E., et al. “Transformative Systemic Changes to Embed Environmental Sustainability in Foodservices: A Grounded Theory Exploration.” Nutrition & Dietetics, vol. 80, no. 2, Wiley-Blackwell, Mar. 2023, pp. 163–72, https://doi.org/10.1111/1747-0080.12805. Accessed 12 Dec. 2023.
Training Staff With Nutrition in Mind: Bridging the Gap Between Foodservice and Clinical Nutrition
Kathy Murdock, MS, RD, LD
“Quality Safety & Oversight - Guidance to Laws & Regulations | CMS.” www.cms.gov, www.cms.gov/Medicare/Provider-Enrollment-and-Certification/GuidanceforLawsAndRegulations. List of Revised FTags [Effective May 15, 2020]
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Dorner, Becky, and Elizabeth K. Friedrich. “Position of the Academy of Nutrition and Dietetics: Individualized Nutrition Approaches for Older Adults: Long-Term Care, Post-Acute Care, and Other Settings.” Journal of the Academy of Nutrition and Dietetics, vol. 118, no. 4, Apr. 2018, pp. 724–735, https://doi.org/10.1016/j.jand.2018.01.022.
Pioneer Network, 2021, www.pioneernetwork.net/resource-categories/dining/. Accessed 1 Dec. 2024.
Riddle, Emily, et al. “Prevention and Treatment of Malnutrition in Older Adults Living in Long-Term Care or the Community: Evidence-Based Nutrition Practice Guidelines.” Journal of the Academy of Nutrition and Dietetics, vol. 124, no. 7, 1 Apr. 2024, https://doi.org/10.1016/j.jand.2024.03.013.
Training and Retaining: Providing A Developmental Infrastructure
Michael Kopec, CDM, CFPP
Association for Talent Development. “ATD Research: Spending on Employee Training Remains Strong.” www.td.org, ATD, 6 Dec. 2022, www.td.org/content/press-release/atd-research-spending-on-employee-training-remains-strong. Accessed 3 Dec. 2024.
Decision Logic. “The Real Cost of Restaurant Employee Turnover | Decision Logic.” Decision Logic, 27 June 2017, decisionlogic.co/restaurant-employee-turnover-cost/. Accessed 3 Dec. 2024.
Guinn, Justin. “How to Calculate Your Restaurant Turnover Rate - on the Line | Toast POS.” Pos.toasttab.com, Toast, Inc., pos.toasttab.com/blog/on-the-line/restaurant-turnover-rate. Accessed 3 Dec. 2024.
Hastwell, Claire. “Employee Training and Development: The Benefits of Upskilling or Reskilling Your Team.” Great Place to Work, Great Place to Work Institute, 21 Apr. 2023, www.greatplacetowork.com/resources/blog/employee-training-development-benefits-planning. Accessed 3 Dec. 2024.
Markovic, Isidora. “What Is the Average Cost of Training a New Employee?” EduMe, eduMe Ltd, 2023, www.edume.com/blog/cost-of-training-a-new-employee. Accessed 3 Dec. 2024.
Milenkovic, Milja. “70 Recruitment Statistics for Attracting Top Talent in 2019.” SmallBizGenius, SmallBizGenius.net, 6 Feb. 2024, www.smallbizgenius.net/by-the-numbers/recruitment-statistics/. Accessed 3 Dec. 2024.
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Stirring Up Connections
Hunter Hying, CDM, CFPP
Storytelling: Strategies for Engagement. Association for Talent Development. Video. 9 Feb, 2017. td.org
Five Components of a Strong Workplace Culture in Senior Living and Health Care
Greg Gorgone, CDM, CFPP, FMP
American Psychological Association. “APA Survey Finds Feeling Valued at Work Linked to Well-Being and Performance.” Https://Www.apa.org, American Psychology Association, 2012, www.apa.org/news/press/releases/2012/03/well-being. Accessed 9 Dec. 2024.
Gorgone, Greg. “4 Ways to Overhaul Your Onboarding and Slash Turnover.” Pineappleacademy.com, Pineapple Academy, Inc., 26 Aug. 2023, pineappleacademy.com/blogs/4-ways-to-overhaul-your-onboarding-process-and-slash-turnover. Accessed 9 Dec. 2024.
Harter, Jim. “Employee Engagement vs. Employee Satisfaction and Organizational Culture.” Gallup, Gallup, Inc., 12 Apr. 2017, www.gallup.com/workplace/236366/right-culture-not-employee-satisfaction.aspx. Accessed 9 Dec. 2024.
LinkedIn Learning. 2019 Workplace Learning Report. LinkedIn, 2019, pp. 1–43, learning.linkedin.com/content/dam/me/business/en-us/amp/learning-solutions/images/workplace-learning-report-2019/pdf/workplace-learning-report-2019.pdf. Accessed 9 Dec. 2024.
Integrated Learning: Strategic Development From Classroom to Careers
Catherine Kling Nourse, MPH, RDN, LD
National Skills Coalition. Integrated Education and Training Policy Toolkit. Accessed 11/26/2024
Gallagher, S. Investing In Talent With Work-Integrated Learning. Forbes. 2023. https://www.forbes.com/sites/stand-together/2023/08/28/investing-in-talent-with-work-integrated-learning/
World Population Review. US Cities. Worcester city, Massachusetts Population 2024. Accessed 11/26/2024
Dietary Guidelines for Americans: 2020-2025 Make Every Bite Count with the Dietary Guidelines. Dietary Guidelines for Americans, 2020-2025 accessed 11/18/24