November-December 2024 Edge
Additional Resources
Works Cited
Keeping Food Safe During the Holidays: Reminders for a Worry-Free Celebration
Jessy Sadler, SNS
“Food Code.” U.S. Food and Drug Administration, 2022, p. 28, www.fda.gov/media/164194/download?attachment. Accessed 14 Sept. 2024.
“Food Code.” U.S. Food and Drug Administration, 2022, p. 470, www.fda.gov/media/164194/download?attachment. Accessed 13 Sept. 2024.
“Food Code.” U.S. Food and Drug Administration, 2022, p. 402, www.fda.gov/media/164194/download?attachment. Accessed 16 Sept. 2024.
“Food Code.” U.S. Food and Drug Administration, 2022, p. 91, www.fda.gov/media/164194/download?attachment. Accessed 14 Sept. 2024.
“Frequently Asked Questions | Foodborne Disease Outbreak Surveillance System (FDOSS).” Www.cdc.gov, 8 July 2024, www.cdc.gov/fdoss/faq.html#:~:text=A%20foodborne%20disease%20outbreak%20occurs. Accessed 18 Sept. 2024.
Painter, John A., et al. “Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by Using Outbreak Data, United States, 1998–2008.” Emerging Infectious Diseases, vol. 19, no. 3, Mar. 2013, pp. 407–15, https://doi.org/10.3201/eid1903.111866. Accessed 10 Sept. 2024.
“Salmonella Outbreak Linked to Flour.” Centers for Disease Control and Prevention, 7 June 2023, www.cdc.gov/salmonella/infantis-03-23/index.html. Accessed 18 Sept. 2024.
“Turkey Basics: Stuffing.” Www.fsis.usda.gov, USDA | Food Safety and Inspection Service, www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/turkey-basics-stuffing#:~:text=For%20optimal%20safety%20and%20uniform. Accessed 18 Sept. 2024. Last Updated: Aug 08, 2024.
“Washing Food: Does It Promote Food Safety?” Www.fsis.usda.gov, USDA | Food Safety and Inspection Service, www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/washing-food-does-it-promote-food. Accessed 18 Sept. 2024. Last Updated: Feb 07, 2024.
Thickening Methods for Soups and Sauces
David Voelz, CEC, CWPC, CCA, WCEC, CDM, CFPP, FMP, FSWC
L. (n.d.). A guide to making roux & its 4 uses. Lou's Kitchen Corner. Retrieved September 20, 2024, from https://louskitchencorner.freybors.com/2021/07/12/a-guide-to-making-roux-its-4-uses/(n.d.). Mastering the Liaison in Culinary: A Guide to French Thickening Techniques. ROBUSTAREA. Retrieved September 20, 2024, from https://robustarea.com/mastering-the-liaison-in-culinary-a-guide-to-french-thickening-techniques/
(2024, July 7). How to Make Beurre Manié. SAVEUR. Retrieved September 20, 2024, from https://www.saveur.com/article/techniques/saveur-100-beurre-manie/
(2022, August 1). Gluten-Free Flours & Thickening Agents. Gluten Intolerance Group. Retrieved September 20, 2024, from https://gluten.org/2019/10/17/gluten-free-flours-thickening-agents/
Transparency in the Food Industry
Michael Kopec, CDM, CFPP
https://americadomani.com/liquid-gold-the-rich-history-of-olive-oil/ Accessed 16 September 2024.
https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-requirements-additional-traceability-records-certain-foods Accessed 18 September 2024.
https://www.innovamarketinsights.com/trends/what-where-and-how-consumers-want-food-transparency. Accessed 9 September 2024.
https://mysobol.com/food-transparency-trend-why-its-important-to-consumers / Accessed 9 September 2024
RM_Transparency_Survey_Final.pdf (responsemedia.com)
https://www.webstaurantstore.com/blog/1522/food-transparency-in-restaurants.html. Accessed 13 September 2024.
Setting Yourself Up For Success
Tim Schoonmaker, MBA, WCEC, CEC, CCA, CDM, CFPP, CFM, MCFE, CHESP, FMP
Locke, E.A, & Latham, G.P. (2006). New Directions in Goal-Setting Theory. Current Directions in Psychological Science, 15(5), 265-268.