March-April 2025 Edge
Additional Resources
Works Cited
Foodborne Illness: Villains Versus Superheroes
Kristin Klinefelter, RDN, LDN
Food Code, 2022. FDA Food Code 2022: Full DocumentUnderstanding the Impact and Importance of Food Recalls
Jessy Sadler, SNS
2022 Food Code, U.S. Food and Drug Administration, 18 Jan. 2023, p. 7, www.fda.gov/media/164194/download?attachment. Accessed 22 Jan. 2025.
“21 CFR Part 7 -- Enforcement Policy.” Code of Federal Regulations, 22 Mar. 1977, www.ecfr.gov/current/title-21/part-7#p-7.3(m). Accessed 23 Jan. 2025.
“2022 Salmonella Outbreak Linked to Peanut Butter – Investigation Details.” Centers for Disease Control and Prevention (CDC), 27 May 2022, archive.cdc.gov/www_cdc_gov/salmonella/senftenberg-05-22/details.html. Accessed 21 Jan. 2025.
“Cosmetics & U.S. Law.” U.S. Food and Drug Administration, 2 May 2024, www.fda.gov/cosmetics/cosmetics-laws-regulations/cosmetics- us-law. Accessed 23 Jan. 2025.
DeBeer, John, et al. “An Analysis of Food Recalls in the United States, 2002–2023.” Journal of Food Protection, vol. 87, no. 12, Elsevier, Oct. 2024, p. 100378, https://doi.org/10.1016/j.jfp.2024.100378. Accessed 21 Jan. 2025.
“FDA Data Dashboard - Recalls.” U.S. Food and Drug Administration, datadashboard.fda.gov/ora/cd/recalls.htm. Accessed 19 Jan. 2025.
“Investigation Update: E. Coli Outbreak, McDonald’s Quarter Pounders - October 22, 2024.” Centers for Disease Control and Prevention (CDC), 22 Oct. 2024, www.cdc.gov/ecoli/outbreaks/investigation-update-e-coli-o157-2024.html. Accessed 21 Jan. 2025.
“Perdue Foods LLC, Recalls Frozen, Ready-To-Eat Chicken Breast Nugget and Tender Products due to Possible Foreign Matter Contamination | Food Safety and Inspection Service.” Food Safety and Inspection Service (FSIS), 16 Aug. 2024, www.fsis.usda.gov/recalls-alerts/perdue-foods-llc-recalls-frozen-ready-eat-chicken-breast-nugget-and-tender-products. Accessed 21 Jan. 2025.
“Recalls and Outbreaks.” FoodSafety.gov, 29 July 2022, www.foodsafety.gov/recalls-and-outbreaks. Accessed 14 Jan. 2025.
“Understanding FSIS Food Recalls.” Food Safety and Inspection Service (FSIS), 26 Sept. 2024, www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/understanding-fsis-food-recalls. Accessed 22 Jan. 2025.
The Role of Cleaning in Food Safety
Michael Kopec, CDM, CFPP
Bogart, D. Fundamentals of Cleaning or TACT WINS. Sanitation and GMP Compliance: Prerequisites for HACCP and Food Safety short course. Presented at Institute of Food Technologists. June 9-10, 2000, Dallas, TX.
https://blog.aibinternational.com/a-quick-guide-to-food-plant-sanitation-for-non-u.s.-exporters
https://www.food.gov.uk/safety-hygiene/why-is-cleaning-important
https://www.food-safety.com/articles/6309-the-importance-of-cleaning-for-food-safety
Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria | FoodSafety.gov
https://restaurant.org/education-and-resources/resource-library/keeping-it-clean-personal-hygiene-role-in-food-safety/
https://www.statefoodsafety.com/Resources/Resources/february-cartoon-7-hygiene-tips-for-food-service
Actions Speak Louder Than Words: The Role of Active Managerial Controls in Food Safety
Kathleen Brandy, CDM, CFPP, CP-FS
“Burden of Foodborne Illness: Findings | Estimates of Foodborne Illness.” CDC, 2018, https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html. Accessed 12 January 2025.