Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evaluate and implement the standard for various competencies in your kitchen. Discover how they serve as a guide for self-evaluation to determine the education and skills needed to advance an individual's level of practice.

This webinar is FREE and is worth one CE hour.

Learning Objectives:

• Understand the purpose of practice standards
• Analyze the format and uses of the ANFP Practice Standards
• Discover how to self-assess your professional competency using the Practice Standards as a foundation

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