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Winter 2023 ROOTS Roundup
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NFEF ACE Grant Now Open
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NFEF Announces New Mission and Vision Statements
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ANFP to Celebrate 32nd Annual “Pride in Foodservice Week”
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U.S. Food and Drug Administration Releases 2022 Food Code
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Certified Dietary Manager Registered Apprenticeship Receives Final Approval
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Latest Regulatory Updates from the Centers for Medicare & Medicaid Services (CMS)
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Giving Tuesday’s Annual Celebration is November 29
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Fall 2022 ROOTS Roundup
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Access the FY22 NFEF Annual Report
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Jul 29
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Aug 02
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Aug 03
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Aug 27
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Sep 17
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Apr 11
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Apr 30
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May 05
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May 31
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May 31