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CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
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ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article -
ANFP to Celebrate 35th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 35th annual “Pride in Foodservice Week” February 2-6, 2026.Read The Full Article -
NFEF Annual Conference & Expo (ACE) Grant Application Now Open
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2025 National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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ANFP CE Webinar- Practice Update: Implementing the Supplement to the 2013 Food Code
July 29, 2015
July 29th
3 PM - 4:30 PM ET
1.5 CE GEN
Cost: $10
Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC
Updates will be reviewed to help you implement the changes and remain current with the Food Code.
REGISTER
3 PM - 4:30 PM ET
1.5 CE GEN
Cost: $10
Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC
Updates will be reviewed to help you implement the changes and remain current with the Food Code.
Click below to pay and register. Once payment processes, click "Return to ANFP" to finalize registration for this webinar.
You will receive two confirmations: payment receipt and webinar access credentials.REGISTER