-
NFEF Announces 2025 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2025 Foodservice Department of the Year Award.Read The Full Article -
Attendees Experience Purple Rain Honors Gala, Networking, and Education at ANFP's 2025Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2025 Annual Conference & Expo (ACE) in Bloomington, MN from June 23-26, 2025.Read The Full Article -
ANFP, CBDM, NFEF Announce 2025-2026 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2025-2026 leadership.Read The Full Article -
NFEF Fall Grant Applications Now Open
Read The Full Article -
Certifying Board for Dietary Managers (CBDM) Receives Re-Accreditation of its CBDM Certification Program from the National Commission for Certifying Agencies (NCCA)
WASHINGTON (April 2, 2025) – The NCCA accredited the CBDM Certification Program for a five-year period, expiring 2030, during its recent meeting.Read The Full Article -
2025 NFEF Award Recipient Announced
Read The Full Article -
ANFP to Celebrate 10th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 10th annual Member Appreciation Week April 7-11, 2025.Read The Full Article -
Textbook Updates: 3rd and 4th Editions
Read The Full Article -
NFEF Summer Grant Applications Now Open
Read The Full Article -
Registration for ACE 2025 is Now Open!
Read The Full Article
ANFP CE Webinar- Practice Update: Implementing the Supplement to the 2013 Food Code
July 29, 2015
July 29th
3 PM - 4:30 PM ET
1.5 CE GEN
Cost: $10
Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC
Updates will be reviewed to help you implement the changes and remain current with the Food Code.
REGISTER
3 PM - 4:30 PM ET
1.5 CE GEN
Cost: $10
Speaker: Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC
Updates will be reviewed to help you implement the changes and remain current with the Food Code.
Click below to pay and register. Once payment processes, click "Return to ANFP" to finalize registration for this webinar.
You will receive two confirmations: payment receipt and webinar access credentials.REGISTER