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ANFP to Celebrate Sixth Annual Member Appreciation Week

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St. Charles, IL — The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its sixth annual Member Appreciation Week April 5-9, 2021.

Member Appreciation Week celebrates the more than 15,000 members of ANFP, who work to drive our mission of positioning the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) as the expert in foodservice management and safety.

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