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NFEF Spring Grant Applications Now Open
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CBDM Releases Updated CDM, CFPP Practice Standards
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ANFP to Celebrate Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate Volunteer Appreciation Week, October 6-10, 2025.Read The Full Article -
ANFP's 2025 Fall Regional Meeting Features Allergy Awareness, CDM, CFPP Practice Standards, and Leadership Tips
St. Charles, IL – ANFP’s 2025 Fall Regional Meeting in Hot Springs, AR will take place October 9-10, 2025, and will be hosted at the Hot Springs Convention Center & Bank of the Ozarks Arena.Read The Full Article -
Access the FY25 ANFP Annual Report
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Access the FY25 NFEF Annual Report
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NFEF Winter Grant Applications Now Open
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Submit a Nomination for 2026 ACE Awards!
Nominations for the 2026 ACE Awards are now open!Read The Full Article -
NFEF Announces 2025 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2025 Foodservice Department of the Year Award.Read The Full Article -
Attendees Experience Purple Rain Honors Gala, Networking, and Education at ANFP's 2025Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2025 Annual Conference & Expo (ACE) in Bloomington, MN from June 23-26, 2025.Read The Full Article
WEBINAR - Rethinking Dining & Optimizing Outcomes for Residents with Dementia
3:00 p.m. - 4:00 p.m. CT
Earn 1.0 GEN CE for FREE thanks to our co-host, Incite Strategic Partners!
Dining is a multi-sensory experience, one which those living with Dementia may not be fully experiencing. Lower po intakes at mealtimes may lead to myriad health complications and co-morbidities among those living with dementia. However, newly developed programming addressing the multi-sensory nature of eating and the dining environment may enhance mealtimes for those with dementia. This session will focus on nutrition issues specific to dementia, including nutrients and food components to support cognitive health, issues with dining for those with dementia, and evidence-based sensory techniques for enhancing wellness at mealtimes.
Learning Objectives:
- Describe the stages of dementia and unique challenges to care at each stage, including those related to diet and nutrition.
- List three foods/food components/nutrients shown to improve cognitive health, boost mood, and support phsyical health in older adults with dementia.
- Understand the evidence-based, sensory techniques in offering an effective wellness dining program based on the Dementia Connection Model©.
Speakers:
Jen Bruning, MS, RDN, LDN
Jennifer Stelter, Psy.D., DCS, DCSCT
Co-hosted by Incite Strategic Partners and ANFP.