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Submit a Nomination for 2027 ACE Awards!
Nominations for the 2027 ACE Awards are now open!Read The Full Article -
NFEF Announces 2026 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2026 Foodservice Department of the Year Award.Read The Full Article -
ANFP Recognizes 2026 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
ANFP, CBDM, NFEF Announce 2026-2027 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2026-2027 leadership. These volunteers took office on June 1.Read The Full Article -
ANFP's Annual Conference & Expo (ACE) Was Packed With a Neon Nights Honors Gala, Expo, and Education
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2026 Annual Conference & Expo (ACE) in Orlando, FL, from June 15-17, 2026.Read The Full Article -
NFEF Fall Grant Applications Now Open
Read The Full Article -
CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
Read The Full Article -
ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article
WEBINAR: Preparing for Emergencies - What Else to Think About?
May 09, 2024
May 9, 2024 | 2:00 p.m. CT
Co-Hosted with:
This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
Co-Hosted with:
This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
- Participants will understand current CMS emergency food and menu standards and guidelines.
- Participants will be able to state three considerations for food, water, and supply preparedness.
- Participants will be able to identify three staffing considerations for emergency planning.