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ANFP to Celebrate 35th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 35th annual “Pride in Foodservice Week” February 2-6, 2026.Read The Full Article -
NFEF Annual Conference & Expo (ACE) Grant Application Now Open
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2025 National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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CBDM Releases Updated CDM, CFPP Practice Standards
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ANFP to Celebrate Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate Volunteer Appreciation Week, October 6-10, 2025.Read The Full Article -
ANFP's 2025 Fall Regional Meeting Features Allergy Awareness, CDM, CFPP Practice Standards, and Leadership Tips
St. Charles, IL – ANFP’s 2025 Fall Regional Meeting in Hot Springs, AR will take place October 9-10, 2025, and will be hosted at the Hot Springs Convention Center & Bank of the Ozarks Arena.Read The Full Article -
Access the FY25 ANFP Annual Report
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Access the FY25 NFEF Annual Report
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NFEF Winter Grant Applications Now Open
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WEBINAR: Preparing for Emergencies - What Else to Think About?
May 09, 2024
May 9, 2024 | 2:00 p.m. CT
Co-Hosted with:
This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
Co-Hosted with:
This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
- Participants will understand current CMS emergency food and menu standards and guidelines.
- Participants will be able to state three considerations for food, water, and supply preparedness.
- Participants will be able to identify three staffing considerations for emergency planning.