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CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
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ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article -
ANFP to Celebrate 35th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 35th annual “Pride in Foodservice Week” February 2-6, 2026.Read The Full Article -
NFEF Annual Conference & Expo (ACE) Grant Application Now Open
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2025 National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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WEBINAR: Preparing for Emergencies - What Else to Think About?
May 09, 2024
May 9, 2024 | 2:00 p.m. CT
Co-Hosted with:
This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
Co-Hosted with:
This presentation is designed to challenge participants to understand CMS emergency food and nutrition standards and ready their facility. Using real life scenarios, we will dive into menu, equipment, utility, and emotional preparedness considerations that may be overlooked when preparing for an emergency or a disaster.
Speakers: Kelee. Hansen, MBA, RDN, LD, CD; Ellen Turk, RDN, LD
Learning Objectives:
- Participants will understand current CMS emergency food and menu standards and guidelines.
- Participants will be able to state three considerations for food, water, and supply preparedness.
- Participants will be able to identify three staffing considerations for emergency planning.