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ANFP, CBDM, NFEF Announce 2026-2027 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2026-2027 leadership. These volunteers took office on June 1.Read The Full Article -
ANFP's Annual Conference & Expo (ACE) Was Packed With a Neon Nights Honors Gala, Expo, and Education
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2026 Annual Conference & Expo (ACE) in Orlando, FL, from June 15-17, 2026.Read The Full Article -
NFEF Fall Grant Applications Now Open
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CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
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ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article -
ANFP to Celebrate 35th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 35th annual “Pride in Foodservice Week” February 2-6, 2026.Read The Full Article -
NFEF Annual Conference & Expo (ACE) Grant Application Now Open
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Free Malnutrition Webinar
December 04, 2018
Malnutrition: What Is It Costing Your Facility?
Tuesday, December 4, 2018
1:00 PM - 2:00 PM CT
Space is limited - register today!
Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success. If malnutrition caused by chronic diseases is better addressed, the US could save the $15.5 billion annually in healthcare spending. Foregoing a cookie cutter approach and individualizing nutrition intervention is key to the success of the resident.
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