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NFEF Winter Grant Applications Now Open
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Access the FY26 NFEF Annual Report
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Access the FY26 ANFP Annual Report
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Submit a Nomination for 2027 ACE Awards!
Nominations for the 2027 ACE Awards are now open!Read The Full Article -
NFEF Announces 2026 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2026 Foodservice Department of the Year Award.Read The Full Article -
ANFP Recognizes 2026 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
ANFP, CBDM, NFEF Announce 2026-2027 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2026-2027 leadership. These volunteers took office on June 1.Read The Full Article -
ANFP's Annual Conference & Expo (ACE) Was Packed With a Neon Nights Honors Gala, Expo, and Education
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2026 Annual Conference & Expo (ACE) in Orlando, FL, from June 15-17, 2026.Read The Full Article -
NFEF Fall Grant Applications Now Open
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CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article
Webinar - Biohazard Protocols in the Food Service Industry
October 15, 2026
October 15, 2026 | 3:00 p.m. CT
Earn 1.0 SAN CE for FREE! This presentation helps foodservice professionals recognize, prevent, and respond to biohazards in the workplace. Participants will learn practical steps for handling incidents such as blood spills, illness events, contaminated surfaces, injuries, and suspected foodborne illness while following proper safety, sanitation, documentation, and regulatory requirements.
Speaker: Deana Rodriguez, RDN, CFNC, FNLP
Co-hosted with:
