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NFEF Spring Grant Applications Now Open
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CBDM Releases Updated CDM, CFPP Practice Standards
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ANFP to Celebrate Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate Volunteer Appreciation Week, October 6-10, 2025.Read The Full Article -
ANFP's 2025 Fall Regional Meeting Features Allergy Awareness, CDM, CFPP Practice Standards, and Leadership Tips
St. Charles, IL – ANFP’s 2025 Fall Regional Meeting in Hot Springs, AR will take place October 9-10, 2025, and will be hosted at the Hot Springs Convention Center & Bank of the Ozarks Arena.Read The Full Article -
Access the FY25 ANFP Annual Report
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Access the FY25 NFEF Annual Report
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NFEF Winter Grant Applications Now Open
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Submit a Nomination for 2026 ACE Awards!
Nominations for the 2026 ACE Awards are now open!Read The Full Article -
NFEF Announces 2025 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2025 Foodservice Department of the Year Award.Read The Full Article -
Attendees Experience Purple Rain Honors Gala, Networking, and Education at ANFP's 2025Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2025 Annual Conference & Expo (ACE) in Bloomington, MN from June 23-26, 2025.Read The Full Article
WEBINAR - CDM, CFPP Day of the Year: CBDM Practice Standards Updates
November 19, 2025
November 19, 2025 | 3:00 p.m. CT
1.0 GEN CE
Join us for a one-hour, complimentary webinar celebrating National CDM, CFPP Day of the Year! This session will introduce the newly released 17 Professional Practice Standards—the cornerstone of competent, ethical, and high-quality practice in food service management and nutrition. Attendees will explore the structure and location of these standards, and learn how they guide decision-making, professional conduct, and performance to ensure consistency, accountability, and excellence across the CDM, CFPP profession.
- Identify and Access the Standards: Recognize the structure and purpose of the 17 Professional Practice Standards for CDM, CFPPs, and know where to find them for ongoing reference.
- Understand Their Impact: Explain how these standards guide ethical decision-making, professional conduct, and performance in food service management and nutrition.
- Apply the Standards: Use the Professional Practice Standards to promote consistency, accountability, and excellence in real-world scenarios within your organization.
The registration capacity for this webinar has been met. The webinar will be available for FREE to ALL ANFP members in the Marketplace starting November 21.