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ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article -
ANFP Celebrated Ninth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated its ninth annual Member Appreciation Week from April 1-5, 2024.Read The Full Article -
NFEF Summer Grant Applications Now Open
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NFEF ACE Grant Now Open
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ANFP to Celebrate 33rd Annual “Pride in Foodservice Week”
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 33rd annual “Pride in Foodservice Week” February 5-9, 2024.Read The Full Article -
Members of the Jobs and Careers Coalition support H.R. 6655, A Stronger Workforce for America Act
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ANFP Launches New CDM, CFPP Recognition Feature
St. Charles, IL – Beginning January 2024, ANFP will be featuring a brand new recognition feature titled, “Early Career CDM, CFPP.”Read The Full Article -
NFEF Spring Regional Meeting Grant Now Open
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Inaugural National CDM, CFPP Day of the Year Acknowledged in Congressional Record
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NFEF Spring Grant Applications Now Open
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ACF & ANFP Webinar: Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
October 23, 2023 | 3:00 p.m. CT - 4:00 p.m. CT
Seasoning’s Greetings and Happy Hollandaise! Join the American Culinary Federation (ACF) and the Association of Nutrition and Foodservice Professionals (ANFP) for a collaborative webinar as share tips and inspiration for your holiday meals and menus. During this live culinary demonstration, we’ll celebrate the coming holiday season with seasoned culinary and nutrition experts, Adam Hagar CEC, CWPC, CDM, CFPP and Milton L. McGowian, Jr., MBA, CDM, CFPP, FMP, who will share their insights and take on your questions related to how to elevate your holiday meals without compromising on health, wellness and flavor. Let's make this holiday season one to remember, as we come together around the table and enjoy a new spin on wholesome meal planning this holiday season.
Key Takeaways:
Explore innovative culinary approaches to holiday meal preparation, balancing taste and nutrition.
Gain insights into ingredient selection and discuss concepts for winter menu planning.
Learn strategies to accommodate dietary preferences and restrictions while maintaining holiday traditions.
Featured Presenters:
Adam Hagar CEC, CWPC
Culinary Instructor
Columbus State Community College
Milton L. McGowian, Jr., DBA, CDM, CFPP, FMP
Vice President of Resident Services
Sharon Towers at South Park