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NFEF Spring Grant Applications Now Open
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CBDM Releases Updated CDM, CFPP Practice Standards
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ANFP to Celebrate Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate Volunteer Appreciation Week, October 6-10, 2025.Read The Full Article -
ANFP's 2025 Fall Regional Meeting Features Allergy Awareness, CDM, CFPP Practice Standards, and Leadership Tips
St. Charles, IL – ANFP’s 2025 Fall Regional Meeting in Hot Springs, AR will take place October 9-10, 2025, and will be hosted at the Hot Springs Convention Center & Bank of the Ozarks Arena.Read The Full Article -
Access the FY25 ANFP Annual Report
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Access the FY25 NFEF Annual Report
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NFEF Winter Grant Applications Now Open
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Submit a Nomination for 2026 ACE Awards!
Nominations for the 2026 ACE Awards are now open!Read The Full Article -
NFEF Announces 2025 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2025 Foodservice Department of the Year Award.Read The Full Article -
Attendees Experience Purple Rain Honors Gala, Networking, and Education at ANFP's 2025Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2025 Annual Conference & Expo (ACE) in Bloomington, MN from June 23-26, 2025.Read The Full Article
ACF & ANFP Webinar: Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
October 23, 2023 | 3:00 p.m. CT - 4:00 p.m. CT
Seasoning’s Greetings and Happy Hollandaise! Join the American Culinary Federation (ACF) and the Association of Nutrition and Foodservice Professionals (ANFP) for a collaborative webinar as share tips and inspiration for your holiday meals and menus. During this live culinary demonstration, we’ll celebrate the coming holiday season with seasoned culinary and nutrition experts, Adam Hagar CEC, CWPC, CDM, CFPP and Milton L. McGowian, Jr., MBA, CDM, CFPP, FMP, who will share their insights and take on your questions related to how to elevate your holiday meals without compromising on health, wellness and flavor. Let's make this holiday season one to remember, as we come together around the table and enjoy a new spin on wholesome meal planning this holiday season.
Key Takeaways:
Explore innovative culinary approaches to holiday meal preparation, balancing taste and nutrition.
Gain insights into ingredient selection and discuss concepts for winter menu planning.
Learn strategies to accommodate dietary preferences and restrictions while maintaining holiday traditions.
Featured Presenters:
Adam Hagar CEC, CWPC
Culinary Instructor
Columbus State Community College
Milton L. McGowian, Jr., DBA, CDM, CFPP, FMP
Vice President of Resident Services
Sharon Towers at South Park