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CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
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ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article -
ANFP to Celebrate 35th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 35th annual “Pride in Foodservice Week” February 2-6, 2026.Read The Full Article -
NFEF Annual Conference & Expo (ACE) Grant Application Now Open
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2025 National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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ACF & ANFP Webinar: Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season
October 23, 2023 | 3:00 p.m. CT - 4:00 p.m. CT
Seasoning’s Greetings and Happy Hollandaise! Join the American Culinary Federation (ACF) and the Association of Nutrition and Foodservice Professionals (ANFP) for a collaborative webinar as share tips and inspiration for your holiday meals and menus. During this live culinary demonstration, we’ll celebrate the coming holiday season with seasoned culinary and nutrition experts, Adam Hagar CEC, CWPC, CDM, CFPP and Milton L. McGowian, Jr., MBA, CDM, CFPP, FMP, who will share their insights and take on your questions related to how to elevate your holiday meals without compromising on health, wellness and flavor. Let's make this holiday season one to remember, as we come together around the table and enjoy a new spin on wholesome meal planning this holiday season.
Key Takeaways:
Explore innovative culinary approaches to holiday meal preparation, balancing taste and nutrition.
Gain insights into ingredient selection and discuss concepts for winter menu planning.
Learn strategies to accommodate dietary preferences and restrictions while maintaining holiday traditions.
Featured Presenters:
Adam Hagar CEC, CWPC
Culinary Instructor
Columbus State Community College
Milton L. McGowian, Jr., DBA, CDM, CFPP, FMP
Vice President of Resident Services
Sharon Towers at South Park