-
CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
Read The Full Article -
ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article -
ANFP to Celebrate 35th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 35th annual “Pride in Foodservice Week” February 2-6, 2026.Read The Full Article -
NFEF Annual Conference & Expo (ACE) Grant Application Now Open
Read The Full Article -
2025 National CDM, CFPP Day of the Year Acknowledged in Congress
Read The Full Article -
NFEF Spring Grant Applications Now Open
Read The Full Article
ACF ChefsForum: Healthful Dining Options; Classic Dishes Re-imagined
April 3, 2023 at 12:00 p.m. CT
What's your comfort food? Join us for a live demo as we explore how you rethink your menus and favorite dishes for today's operations. During this session, Chef Christina Bodanza CEC, CDM, Executive Chef at UF Health - The Villages Hospital from Morrison Healthcare and and moderator, Chef Sarah Winchell, MPA, CDM CFPP, Culinary Arts Instructor at Des Moines Public Schools will take on the challenge of creating modern, nutritional and budget conscious spins on classic meal favorites. Treat your guests who are craving nostalgic comfort foods, as the chefs discuss how to reimagine your menu plans top tips and techniques on boosting flavors and eye appeal, as they share tips for increasing your diner, guest, patient and resident satisfaction through reimagining your meal options at your healthcare or long-term care facility.
Earn 1.0 GEN CE for FREE when you join ANFP and ACF for an exciting webinar and chef demo on April 3, 2023!
Presented in collaboration by ACF and ANFP
Speakers:
Chef Christina Bodanza CEC, CDM, CFPP
Sarah Winchell, CDM, CFPP