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ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article -
ANFP Celebrated Ninth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated its ninth annual Member Appreciation Week from April 1-5, 2024.Read The Full Article -
NFEF Summer Grant Applications Now Open
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NFEF ACE Grant Now Open
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ANFP to Celebrate 33rd Annual “Pride in Foodservice Week”
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 33rd annual “Pride in Foodservice Week” February 5-9, 2024.Read The Full Article -
Members of the Jobs and Careers Coalition support H.R. 6655, A Stronger Workforce for America Act
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ANFP Launches New CDM, CFPP Recognition Feature
St. Charles, IL – Beginning January 2024, ANFP will be featuring a brand new recognition feature titled, “Early Career CDM, CFPP.”Read The Full Article -
NFEF Spring Regional Meeting Grant Now Open
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Inaugural National CDM, CFPP Day of the Year Acknowledged in Congressional Record
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NFEF Spring Grant Applications Now Open
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Webinar - Training & Developing Your Team: Beyond Sign-Ins and Certificates
December 08, 2022
10:00 a.m. CT
Hosted with:
Most likely, you are putting great energy into training your team and tracking participation. Your team is doing their part by showing up to learn. How do you know your training efforts are effective and efficient? Does the knowledge go beyond the in-service walls? Is the information processed, absorbed, and practiced? We will explore essential foodservice training topics, alternative training approaches, and secrets to get the information to 'stick.'
1 CE applied for Dietary Manager and RDNs/DTRs and School Nutrition Professionals
Presenter: Kristin Klinefelter, MS, RDN, LDN
Register
Hosted with:
Most likely, you are putting great energy into training your team and tracking participation. Your team is doing their part by showing up to learn. How do you know your training efforts are effective and efficient? Does the knowledge go beyond the in-service walls? Is the information processed, absorbed, and practiced? We will explore essential foodservice training topics, alternative training approaches, and secrets to get the information to 'stick.'
1 CE applied for Dietary Manager and RDNs/DTRs and School Nutrition Professionals
Presenter: Kristin Klinefelter, MS, RDN, LDN
Register