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ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article -
ANFP Celebrated Ninth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated its ninth annual Member Appreciation Week from April 1-5, 2024.Read The Full Article -
NFEF Summer Grant Applications Now Open
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NFEF ACE Grant Now Open
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ANFP to Celebrate 33rd Annual “Pride in Foodservice Week”
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 33rd annual “Pride in Foodservice Week” February 5-9, 2024.Read The Full Article -
Members of the Jobs and Careers Coalition support H.R. 6655, A Stronger Workforce for America Act
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ANFP Launches New CDM, CFPP Recognition Feature
St. Charles, IL – Beginning January 2024, ANFP will be featuring a brand new recognition feature titled, “Early Career CDM, CFPP.”Read The Full Article -
NFEF Spring Regional Meeting Grant Now Open
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Inaugural National CDM, CFPP Day of the Year Acknowledged in Congressional Record
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NFEF Spring Grant Applications Now Open
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Webinar: Top Tips for Boosting Flavor Through Culinary Sensory Analysis
April 06, 2022
Join Chef Michael R. Thrash CDM, CFPP, CEC, CCE, CCA, AAC and Chef Rocky Dunnam CDM, CFPP, CEC, CCA as they guide us on an exciting exploration of culinary sensory analysis through foods and flavors. Discover how foodservice pros can best translate the five senses to best utilize our primary tastes to create exciting new spins on your dishes. Sensory analysis, also referred to as organoleptic evaluation, is a scientific method that provides objective information on how products and/or foods are experienced by the diner. During this interactive presentation and demo the Chefs will explain how to create memorable dishes for your menus as he shares his insights on how we taste and his top tips on boosting flavors for your menus. Key takeaways from this session will include how to utilize "sour" to it's full potential, facts about the Maillard Reaction, how to incorporate bitter and sweet into your dishes and other tips to increase your diner, guest, patient and resident satisfaction through enhancing their flavor experience.
Wednesday, April 6, 2022
2:00 p.m. CT
Register
Presented in collaboration by ACF and ANFP
Wednesday, April 6, 2022
2:00 p.m. CT
Register
Presented in collaboration by ACF and ANFP