Webinar: Menu Planning Solutions

Please join our group of panelists for a one-hour discussion and Q&A on supply chain issues facing our industry today.  We will uncover the impact on food supplies and discover solutions to manage menu substitutions and menu planning while addressing nutritional needs. Hear from a vendor partner who will share knowledge on allocation of food and supplies.  

Learning Objectives: 

• Discover why we are facing supply chain challenges in the food industry
• Understand the allocation process by vendors to their customers
• Identify menu substitutions and adjustments to deliver the same quality and nutritional foods you always have provided

Panelists: 
Hunter Hying, CDM, CFPP 
Director of Dietary - Alaska Regional Hospital 

Chef Timothy Schoonmaker, MBA, CEC, WCEC, CCA, CDM, CFPP, CHESP, MCFE, FMP
Corporate Director of Nutrition Services - Centra Rosemary and George Dawson Inn

Industry Representative - Tyson Foods, Inc. 

Moderator: 
Amy Bollam, RDN, LD MPS
Vice President, Products & Education - Health Technologies, Inc. 

Register Today