-
NFEF Spring Grant Applications Now Open
Read The Full Article -
CBDM Releases Updated CDM, CFPP Practice Standards
Read The Full Article -
ANFP to Celebrate Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate Volunteer Appreciation Week, October 6-10, 2025.Read The Full Article -
ANFP's 2025 Fall Regional Meeting Features Allergy Awareness, CDM, CFPP Practice Standards, and Leadership Tips
St. Charles, IL – ANFP’s 2025 Fall Regional Meeting in Hot Springs, AR will take place October 9-10, 2025, and will be hosted at the Hot Springs Convention Center & Bank of the Ozarks Arena.Read The Full Article -
Access the FY25 ANFP Annual Report
Read The Full Article -
Access the FY25 NFEF Annual Report
Read The Full Article -
NFEF Winter Grant Applications Now Open
Read The Full Article -
Submit a Nomination for 2026 ACE Awards!
Nominations for the 2026 ACE Awards are now open!Read The Full Article -
NFEF Announces 2025 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2025 Foodservice Department of the Year Award.Read The Full Article -
Attendees Experience Purple Rain Honors Gala, Networking, and Education at ANFP's 2025Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2025 Annual Conference & Expo (ACE) in Bloomington, MN from June 23-26, 2025.Read The Full Article
Are You Ready to Become a CDM, CFPP?
July 15, 2021
Thursday, July 15, 2021
You have heard of the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential. Now learn what it takes to earn this prestigious credential. This 45-minute webinar will cover benefits of certification, eligibility to take the CDM Credentialing Exam, basics of the Exam, and a brief overview of the Association of Nutrition & Foodservice Professionals.