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CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
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ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article -
ANFP to Celebrate 35th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 35th annual “Pride in Foodservice Week” February 2-6, 2026.Read The Full Article -
NFEF Annual Conference & Expo (ACE) Grant Application Now Open
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2025 National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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CDM, CFPP Informational Webinar
You've likely seen the CDM, CFPP credential after someone's name or you may have heard about the CDM Certification Exam, but what exactly is the credential and how can it affect your career?
This 30-minute webinar is designed to educate the viewer on the power of the CDM, CFPP credential and the process involved in obtaining this prestigious certification.
This webinar will answer questions such as:
- What is the CDM, CFPP credential?
- How do I become certified?
- What is the CDM, CFPP exam?
- What is the exam format?
- How do I prepare for the exam?
Date & Time
Tuesday, September 18, 2018
10:30 AM - 11:00 AM CT
Speakers
Katherine Church, RDN
Executive Director, Certifying Board for Dietary Managers (CBDM)
Senior Vice President, Association of Nutrition & Foodservice Professionals (ANFP)
Jay Cariño, MBA, CAE
Vice President, Member Services
Association of Nutrition & Foodservice Professionals (ANFP)
Space is limited to the first 100 registrants. This webinar may be archived for future reference.