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Submit a Nomination for 2027 ACE Awards!
Nominations for the 2027 ACE Awards are now open!Read The Full Article -
NFEF Announces 2026 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2026 Foodservice Department of the Year Award.Read The Full Article -
ANFP Recognizes 2026 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
ANFP, CBDM, NFEF Announce 2026-2027 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2026-2027 leadership. These volunteers took office on June 1.Read The Full Article -
ANFP's Annual Conference & Expo (ACE) Was Packed With a Neon Nights Honors Gala, Expo, and Education
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2026 Annual Conference & Expo (ACE) in Orlando, FL, from June 15-17, 2026.Read The Full Article -
NFEF Fall Grant Applications Now Open
Read The Full Article -
CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
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ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article
ANFP & Performance Foodservice Co-Sponsored Webinar: Ensuring Food Safety Through Receiving and Storing Leftovers Properly
August 16, 2023
August 16, 2023 | 10:00 a.m.
1.0 SAN CE
Sanitation & Safety | Competency Level II
Foodborne illness is a common and expensive public health problem caused by consuming contaminated foods or beverages. In fact, according to the Centers for Disease Control and Prevention (CDC), an estimated one out of six people get sick in the United States daily leading to a significant economic burden of over $17 billion attributed to the top 15 prevalent foodborne pathogens. The good news is that by following basic food safety practices, foodborne illness is preventable.
Speaker:
Jessy Sadler, MS, SNS
Save My Spot
1.0 SAN CE
Sanitation & Safety | Competency Level II
Foodborne illness is a common and expensive public health problem caused by consuming contaminated foods or beverages. In fact, according to the Centers for Disease Control and Prevention (CDC), an estimated one out of six people get sick in the United States daily leading to a significant economic burden of over $17 billion attributed to the top 15 prevalent foodborne pathogens. The good news is that by following basic food safety practices, foodborne illness is preventable.
Speaker:
Jessy Sadler, MS, SNS
Save My Spot