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ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article -
ANFP Celebrated Ninth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated its ninth annual Member Appreciation Week from April 1-5, 2024.Read The Full Article -
NFEF Summer Grant Applications Now Open
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NFEF ACE Grant Now Open
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ANFP to Celebrate 33rd Annual “Pride in Foodservice Week”
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 33rd annual “Pride in Foodservice Week” February 5-9, 2024.Read The Full Article -
Members of the Jobs and Careers Coalition support H.R. 6655, A Stronger Workforce for America Act
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ANFP Launches New CDM, CFPP Recognition Feature
St. Charles, IL – Beginning January 2024, ANFP will be featuring a brand new recognition feature titled, “Early Career CDM, CFPP.”Read The Full Article -
NFEF Spring Regional Meeting Grant Now Open
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Inaugural National CDM, CFPP Day of the Year Acknowledged in Congressional Record
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NFEF Spring Grant Applications Now Open
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ACF ChefsForum Webinar – Global Flavor Trends for Healthcare Foodservice
January 23, 2023
11:00 a.m. ET
Spice it up! Join Chef Jason “Jay Z” Ziobrowski, CEC and Jeffrey Wuollet, CDM, CFPP for a live, interactive cooking demo, as they guide us on an exciting exploration of global foods and flavors. Under the moderation of Jeffrey, Chef Jay Z will share his top tips and techniques on boosting flavors for your menus and learn how to create some exciting new global dishes to your menu plan. Increase your diner, guest, patient and resident satisfaction through enhancing their flavor experience, as they share actionable ways to implement a more global cuisine at your healthcare or long-term care facility.
Presented in collaboration by ACF and ANFP.
Guest Speakers:
Jason “Jay Z” Ziobrowski, CEC
Corporate Research & Development Chef
Jeffrey Wuollet, CDM, CFPP