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NFEF Spring Grant Applications Now Open
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CBDM Releases Updated CDM, CFPP Practice Standards
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ANFP to Celebrate Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate Volunteer Appreciation Week, October 6-10, 2025.Read The Full Article -
ANFP's 2025 Fall Regional Meeting Features Allergy Awareness, CDM, CFPP Practice Standards, and Leadership Tips
St. Charles, IL – ANFP’s 2025 Fall Regional Meeting in Hot Springs, AR will take place October 9-10, 2025, and will be hosted at the Hot Springs Convention Center & Bank of the Ozarks Arena.Read The Full Article -
Access the FY25 ANFP Annual Report
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Access the FY25 NFEF Annual Report
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NFEF Winter Grant Applications Now Open
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Submit a Nomination for 2026 ACE Awards!
Nominations for the 2026 ACE Awards are now open!Read The Full Article -
NFEF Announces 2025 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2025 Foodservice Department of the Year Award.Read The Full Article -
Attendees Experience Purple Rain Honors Gala, Networking, and Education at ANFP's 2025Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2025 Annual Conference & Expo (ACE) in Bloomington, MN from June 23-26, 2025.Read The Full Article
ACF ChefsForum Webinar – Global Flavor Trends for Healthcare Foodservice
January 23, 2023
11:00 a.m. ET
Spice it up! Join Chef Jason “Jay Z” Ziobrowski, CEC and Jeffrey Wuollet, CDM, CFPP for a live, interactive cooking demo, as they guide us on an exciting exploration of global foods and flavors. Under the moderation of Jeffrey, Chef Jay Z will share his top tips and techniques on boosting flavors for your menus and learn how to create some exciting new global dishes to your menu plan. Increase your diner, guest, patient and resident satisfaction through enhancing their flavor experience, as they share actionable ways to implement a more global cuisine at your healthcare or long-term care facility.
Presented in collaboration by ACF and ANFP.
Guest Speakers:
Jason “Jay Z” Ziobrowski, CEC
Corporate Research & Development Chef
Jeffrey Wuollet, CDM, CFPP