-
NFEF Winter Grant Applications Now Open
Read The Full Article -
Access the FY26 NFEF Annual Report
Read The Full Article -
Access the FY26 ANFP Annual Report
Read The Full Article -
Submit a Nomination for 2027 ACE Awards!
Nominations for the 2027 ACE Awards are now open!Read The Full Article -
NFEF Announces 2026 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2026 Foodservice Department of the Year Award.Read The Full Article -
ANFP Recognizes 2026 Award Recipients at Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) presented annual awards to recipients last month at the Annual Conference & Expo (ACE).Read The Full Article -
ANFP, CBDM, NFEF Announce 2026-2027 Leadership
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its 2026-2027 leadership. These volunteers took office on June 1.Read The Full Article -
ANFP's Annual Conference & Expo (ACE) Was Packed With a Neon Nights Honors Gala, Expo, and Education
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2026 Annual Conference & Expo (ACE) in Orlando, FL, from June 15-17, 2026.Read The Full Article -
NFEF Fall Grant Applications Now Open
Read The Full Article -
CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article
Live Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage
November 10, 2021
November 10, 2021 (2:00 PM - 3:00 PM CT)
Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share their tips and tricks for recruiting and retaining a top-notch foodservice staff. Time will be devoted for audience Q&A and the ability to share best practices.
ANFP members who register and attend live will receive 1.0 GEN CE.
Learning Objectives:
- Understand the types of motivation that drive a person’s performance
- Learn strategies to motivate staff to perform at their best abilities and be true team players.
- Understand the current hiring market and hear tips on how to recruit qualified and committed employees
Panelists: