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ANFP to Host 2024 Spring Regional Meeting in Cleveland
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will host its 2024 Spring Regional Meeting later this week in Cleveland, OH.Read The Full Article -
ANFP Celebrated Ninth Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) celebrated its ninth annual Member Appreciation Week from April 1-5, 2024.Read The Full Article -
NFEF Summer Grant Applications Now Open
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NFEF ACE Grant Now Open
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ANFP to Celebrate 33rd Annual “Pride in Foodservice Week”
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 33rd annual “Pride in Foodservice Week” February 5-9, 2024.Read The Full Article -
Members of the Jobs and Careers Coalition support H.R. 6655, A Stronger Workforce for America Act
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ANFP Launches New CDM, CFPP Recognition Feature
St. Charles, IL – Beginning January 2024, ANFP will be featuring a brand new recognition feature titled, “Early Career CDM, CFPP.”Read The Full Article -
NFEF Spring Regional Meeting Grant Now Open
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Inaugural National CDM, CFPP Day of the Year Acknowledged in Congressional Record
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NFEF Spring Grant Applications Now Open
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Webinar: ChefsForum Plant Based Cuisine: Healthcare & Senior Dining
2:30 p.m. CT
Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, and other facilities that focus on wellness. This presentation will highlight best practices and crave-able dishes that can be also modified to accommodate restricted or specialized diets without sacrificing flavor. This webinar is presented in partnership by American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP).
Featured Chefs:
Chef Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
System Director and Executive Chef, Centra Culinary Creations
Director, Centra Rosemary and George Dawson Inn
Chef Rocky Dunnam, CEC, CCA, CDM, CFPP
Chef Consultant, Rock'd Recipes
Executive Chef, University of Missouri Healthcare