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NFEF Spring Grant Applications Now Open
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CBDM Releases Updated CDM, CFPP Practice Standards
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ANFP to Celebrate Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate Volunteer Appreciation Week, October 6-10, 2025.Read The Full Article -
ANFP's 2025 Fall Regional Meeting Features Allergy Awareness, CDM, CFPP Practice Standards, and Leadership Tips
St. Charles, IL – ANFP’s 2025 Fall Regional Meeting in Hot Springs, AR will take place October 9-10, 2025, and will be hosted at the Hot Springs Convention Center & Bank of the Ozarks Arena.Read The Full Article -
Access the FY25 ANFP Annual Report
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Access the FY25 NFEF Annual Report
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NFEF Winter Grant Applications Now Open
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Submit a Nomination for 2026 ACE Awards!
Nominations for the 2026 ACE Awards are now open!Read The Full Article -
NFEF Announces 2025 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2025 Foodservice Department of the Year Award.Read The Full Article -
Attendees Experience Purple Rain Honors Gala, Networking, and Education at ANFP's 2025Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2025 Annual Conference & Expo (ACE) in Bloomington, MN from June 23-26, 2025.Read The Full Article
Webinar: ChefsForum Plant Based Cuisine: Healthcare & Senior Dining
2:30 p.m. CT
Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, and other facilities that focus on wellness. This presentation will highlight best practices and crave-able dishes that can be also modified to accommodate restricted or specialized diets without sacrificing flavor. This webinar is presented in partnership by American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP).
Featured Chefs:
Chef Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
System Director and Executive Chef, Centra Culinary Creations
Director, Centra Rosemary and George Dawson Inn
Chef Rocky Dunnam, CEC, CCA, CDM, CFPP
Chef Consultant, Rock'd Recipes
Executive Chef, University of Missouri Healthcare