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CMS Releases Memorandum
The Centers for Medicare & Medicaid Services released a memorandum on March 30, 2026, titled "Hospital Nutrition Service Obligations in Light of Updated Federal Nutrition Guidelines.”Read The Full Article -
ANFP to Celebrate 11th Annual Member Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 11th annual Member Appreciation Week from April 6-10, 2026.Read The Full Article -
NFEF Summer Grant Applications Now Open
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ANFP Announces New President & CEO
St. Charles, IL – Following an extensive national search, the Association of Nutrition & Foodservice Professionals (ANFP) today announced Brad Rysz, MBA, CAE, PCM, as the organization’s new President & CEO effective March 1, 2026.Read The Full Article -
ANFP to Celebrate 35th Annual Pride in Foodservice Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate its 35th annual “Pride in Foodservice Week” February 2-6, 2026.Read The Full Article -
NFEF Annual Conference & Expo (ACE) Grant Application Now Open
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2025 National CDM, CFPP Day of the Year Acknowledged in Congress
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NFEF Spring Grant Applications Now Open
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Webinar: How Foodservice Professionals Can Thrive in 2021
April 06, 2021
2:30 p.m. CT
Join three expert panelists as they discuss the challenges and opportunities that foodservice professionals are facing in 2021. Topics discussed will include daily best practices, developing a work-life balance, and more. The panelists will answer questions from the audience and share ideas and tips to thrive in an unprecedented environment. Attendees will be entered into a drawing to receive a $50 Visa gift card!
Panelists:
Brian Cook, CDM, CFPP
Megan Mlinarcik, CDM, CFPP
Felicia Smith, CDM, CFPP