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NFEF Spring Grant Applications Now Open
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CBDM Releases Updated CDM, CFPP Practice Standards
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ANFP to Celebrate Volunteer Appreciation Week
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) will celebrate Volunteer Appreciation Week, October 6-10, 2025.Read The Full Article -
ANFP's 2025 Fall Regional Meeting Features Allergy Awareness, CDM, CFPP Practice Standards, and Leadership Tips
St. Charles, IL – ANFP’s 2025 Fall Regional Meeting in Hot Springs, AR will take place October 9-10, 2025, and will be hosted at the Hot Springs Convention Center & Bank of the Ozarks Arena.Read The Full Article -
Access the FY25 ANFP Annual Report
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Access the FY25 NFEF Annual Report
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NFEF Winter Grant Applications Now Open
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Submit a Nomination for 2026 ACE Awards!
Nominations for the 2026 ACE Awards are now open!Read The Full Article -
NFEF Announces 2025 Foodservice Department of the Year Award Recipient
St. Charles, IL – The Nutrition & Foodservice Education Foundation (NFEF), the philanthropic arm of the Association of Nutrition & Foodservice Professionals (ANFP), has announced the recipient of the 2025 Foodservice Department of the Year Award.Read The Full Article -
Attendees Experience Purple Rain Honors Gala, Networking, and Education at ANFP's 2025Annual Conference & Expo (ACE)
St. Charles, IL – The Association of Nutrition & Foodservice Professionals (ANFP) hosted its 2025 Annual Conference & Expo (ACE) in Bloomington, MN from June 23-26, 2025.Read The Full Article
Free Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining
October 11, 2016
Title: New CMS Regulatory LTC Requirements for Food/Nutrition and Dining
Speaker: Brenda Richardson, MA, RDN, LD, CD, FAND
Date: October 11, 2016 3-4pm CST
Cost: Free for ANFP Members, $25 for non-members
CE: 1 HR GEN CE
Note: Once you register, you will receive a confirmation e-mail with instructions on how to access the webinar. This webinar will be recorded and will be available for ANFP members for 30 days after the live presentation.
Presentation Overall Description:
The LTC Survey Requirements for Participation were released on 10/4/2016. Food, nutrition and dining are integral focus areas. Certified Dietary Managers must know what these changes are and what surveyors will be looking at during the survey process. This session will present an overview of the key changes and implementation timelines to put you in the “driver’s seat” for success.
Session Objectives: By the end of the session attendees will be able to:
- Understand the key changes in the new LTC Survey Requirements for Participation and Time-Lines for Implementation.
- Describe the focus components for Food and Nutrition Services.
- Maneuver through the regulatory maze of compliance and be a driver for success.
Presenter:
Brenda Richardson, MA, RDN, LD, CD, FAND, is a known leader in the field of dietetics and nutrition with aging. Brenda is a national acclaimed speaker, author, LTC nutrition-legal expert and consultant to health care providers. She is President of Brenda Richardson Associates, LLC. Brenda currently serves on the Academy of Nutrition and Dietetics Position Committee, is past Chair of the Academy of Nutrition and Dietetics Political Action Committee (ANDPAC) and serves on the Academy CMS Workgroup and IMPACT ACT Task Force.

