Edge Connection Articles

Nutrition & Foodservice Edge magazine offers articles in the areas of Food Protection, Culinary, Nutrition and Leadership.  These articles have review questions that can be answered online for continuing education credit (CE).  If you are interested in receiving CE hours for these articles, please visit our Marketplace.

To view the latest articles and our archived articles, see below.
September/October 2018 Edge Cover

View latest articles from the September/October issue here:

Food Protection Connection
Holiday Menus: Planning for Success

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Culinary Connection
Cooking for the Holidays

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Nutrition Connection
Jewish Food Practices and Celebrating Hanukkah

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October 2018

Food Protection Connection: Assessing Handwashing to Prevent Foodborne Illness

This article is free through November 16, 2018 thanks to our sponsor, Basic American Foods

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Nutrition Connection: The Exceptional Cranberry: A Nutritional Approach to Fighting Infection

This article is free through November 16, 2018 thanks to our sponsor, Ocean Spray

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