Edge Connection Articles

Nutrition & Foodservice Edge magazine offers articles in the areas of Food Protection, Culinary, Nutrition and Leadership.  These articles have review questions that can be answered online for continuing education credit (CE).  If you are interested in receiving CE hours for these articles, please visit our Marketplace.

To view the latest articles and our archived articles, see below.

View latest articles from the January/February 2017 issue here:

Food Protection Connection
Responding to a Food Recall

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Culinary Connection

Culinary Trends and Breakthroughs

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Nutrition Connection
Reducing Hospital Admissions with Food, Nutrition and Dining

Read Article

February 2017

Creating a Great Plate

Edge Express is a new digital mini magazine for ANFP members. Edge Express will be delivered in months that there is no print issue. This month, the CE article is FREE to ANFP members until March 10 thanks to the generous sponsorship by Hoffmaster. To receive your free CE, you must “purchase” the article through the ANFP Marketplace although there will be no charge associated. You will then have to answer the quiz questions for this article.
Complete the CE questions in the ANFP Marketplace by March 10 to earn the free CE.

Read the Free Article

Complete the Quiz

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