News and Resources - ANFP

News & Resources

Read the latest news and notes from the Association of Nutrition & Foodservice Professionals.
  • CMS Releases State Operating Manual (Appendix PP)

    On Friday, June 30th, CMS released information including the revised interpretative guidelines and the revised F-tags.
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  • ANFP Recognizes 2017 Award Winners at Annual Conference & Expo

    St. Charles, IL - The Association of Nutrition & Foodservice Professionals (ANFP) recently presented awards to several individuals and corporate partners that demonstrate the highest level of dedication to the association and the foodservice industry. The honors were awarded during ANFP’s Annual Conference & Expo (ACE), which took place June 6-9 in Las Vegas, Nev. The ANFP Awards Program celebrates foodservice industry innovators, and applauds individuals who advance and support Certified Dietary Managers and the CDM credential.
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  • Attendees Achieve Stellar Outcomes at ANFP Annual Conference & Expo

    St. Charles, IL - The Association of Nutrition & Foodservice Professionals (ANFP) hosted its Annual Conference & Expo (ACE) from June 6-9 at the M Resort, Spa & Casino in Las Vegas, NV. The theme of the conference was “Achieving Stellar Outcomes - Viva La Foodservice!” and more than 500 attendees participated in four days of education, networking, and exhibits.
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  • ANFP Announces 2017-18 Officers and Directors

    St. Charles, IL - The Association of Nutrition & Foodservice Professionals (ANFP) is pleased to announce its new 2017-2018 national leaders. These individuals took office June 1, 2017 and serve the association on the ANFP Board of Directors and the Certifying Board for Dietary Managers.
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Standards of Practice

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. 

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Regulations

Review the most up-to-date sanitation credentialing requirements in your state; Find dietary staffing requirements by state and facility type; Understand the regulations to practice dietetics.

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FoodService Director

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Nutrition & Foodservice Edge Magazine

Nutrition & Foodservice Edge magazine is read by more than 14,000 nutrition and foodservice professionals nationwide, plus thousands of others allied with the foodservice industry.

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